How to Make the Best Million Dollar Chicken Casserole

Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s been a game-changer for quick family dinners—my famous Million Dollar Chicken Casserole! This dish is creamy, cheesy, and absolutely irresistible. Whether you’re hosting a cozy night in or need a crowd-pleasing main course for a gathering, this casserole is sure to hit the spot. Plus, it’s one of those easy pasta recipes that comes together in no time, making it perfect for weeknight dinner ideas.

Why You’ll Love This Recipe

• It’s a 30-minute meal that’s easy to prepare and even easier to devour!
• The combination of sour cream, mayonnaise, and three types of cheese makes it ultra-creamy and indulgent.
• You can customize it to your taste—add some spice or mix in your favorite veggies.
• It’s a great way to use up leftover chicken or a rotisserie chicken for a quick canned chicken recipe.

Ingredients

Here’s what you’ll need to make this million-dollar-worthy dish:

• 4 cups cooked chicken (shredded)
• 1 cup sour cream
• 1 cup mayonnaise
• 10.75 ounces condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup crushed buttery crackers (about 1 sleeve)
• 1/2 cup unsalted butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, cream of chicken soup, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until everything is well combined.
3. Transfer the chicken mixture to the prepared baking dish and spread it evenly.
4. In a separate bowl, mix the crushed crackers with the melted butter. Sprinkle this cracker mixture evenly over the top of the chicken layer.
5. Bake in the preheated oven for 40 minutes, or until the casserole is bubbly and the top is golden brown.
6. Remove from the oven, let it rest for a few minutes, and garnish with fresh parsley before serving.

Pro Tips for Making the Recipe

Here are some tips to take your Million Dollar Chicken Casserole to the next level:

• For an extra crispy topping, bake the cracker mixture for 5 minutes before adding it to the casserole.
• Use leftover rotisserie chicken for an easy rotisserie chicken casserole.
• Add some diced veggies like broccoli or carrots for added nutrition.
• If you’re a fan of spice, throw in some red pepper flakes or diced jalapeños.

How to Serve

This casserole is delicious on its own, but it’s even better paired with a fresh green salad or some crusty bread. If you’re looking for more quick family dinners, check out my creamy mushroom chicken or garlic chicken with broccoli and spinach for more inspiration!

Make Ahead and Storage

This casserole is perfect for meal prep! You can assemble it up to a day in advance and bake it when you’re ready. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat it in the oven or microwave until warmed through.

And there you have it—your new go-to recipe for quick family dinners that’s sure to become a favorite! Let me know in the comments how you customize it, and don’t forget to share those weeknight dinner ideas you can’t live without. Happy cooking!