Bacon Jalapeño Popper Eggrolls: How to Make Crispy, Cheesy Rolls

Hey there, fellow food lovers! Are you ready to take your snack game to the next level? Today, I’m super excited to share with you a recipe that’s about to become your new favorite: Bacon Jalapeño Popper Eggrolls! Imagine the perfect blend of crispy, cheesy, and spicy all wrapped up in one delicious package. These eggrolls are not just a snack; they’re a celebration of flavors that will leave everyone wanting more. Plus, they’re surprisingly easy to make, fitting perfectly into your quick family dinners or as a show-stopping appetizer for your next gathering. Let’s dive in and see how you can create these mouthwatering treats!

Why You’ll Love This Recipe

• Crispy exterior with a creamy, cheesy interior
• Perfect balance of spicy and savory flavors
• Easy to make in just a few steps
• Great as an appetizer or snack for any occasion
• Customizable to your desired level of spiciness

Ingredients

Here’s what you’ll need to make these Bacon Jalapeño Popper Eggrolls:

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 4-5 fresh jalapeños, finely chopped (seeds removed)
• 15 eggroll wrappers
• Vegetable oil for frying

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break down the process step by step:

1. In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled bacon and chopped jalapeños. Season with salt and pepper.
2. Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, fold in sides, and roll up tightly.
3. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
4. Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
5. Drain excess oil on paper towels before serving.

Pro Tips for Making the Recipe

Here are some tips to ensure your Bacon Jalapeño Popper Eggrolls turn out perfectly:

• Make sure the eggroll wrappers are at room temperature before using them for easier handling.
• Don’t overfill the wrappers, as this can cause them to burst during frying.
• For an extra crispy texture, you can chill the rolled eggrolls in the refrigerator for 30 minutes before frying.
• If you prefer a lighter option, you can bake the eggrolls in a preheated oven at 400°F (200°C) for about 12-15 minutes, flipping halfway.

How to Serve

These Bacon Jalapeño Popper Eggrolls are incredibly versatile and can be served in various ways:

• As an appetizer or starter for your next dinner party
• As a snack for game day or movie night
• Paired with your favorite dipping sauce, like ranch or salsa
• Alongside a fresh green salad for a quick family dinner

Make Ahead and Storage

Want to prepare these eggrolls ahead of time? Here’s how:

• Unfried eggrolls can be stored in an airtight container in the refrigerator for up to 24 hours.
• Fried eggrolls can be stored in an airtight container at room temperature for up to 2 days.
• For longer storage, you can freeze the uncooked eggrolls on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. Simply fry them frozen when you’re ready.

There you have it, folks! A recipe that’s not only delicious but also easy to make and perfect for any occasion. Whether you’re planning a 30-minute meal or looking for easy pasta recipes to pair with these eggrolls, you’ve got a winner. Don’t forget to check out some of our other favorite recipes, like How to Make Air Fryer Parmesan Crusted Zucchini Slices and How to Make Cheesy Garlic Zucchini Steaks for a well-rounded meal. And if you’re in the mood for something sweet, don’t miss our Best Sour Cream Banana Bread Recipe for dessert. Happy cooking, and let me know in the comments how your Bacon Jalapeño Popper Eggrolls turn out!