How to Make the Best Simple Banana Bread Recipe

Hey there, fellow bakers! Today, I’m super excited to share with you my go-to recipe for the best simple banana bread you’ll ever taste. Perfect for those overripe bananas sitting on your counter, this moist and delicious bread is a crowd-pleaser. Whether you’re a busy mom looking for quick family dinners or just someone who loves easy bread recipes, this one’s for you!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for weeknight dinner ideas or a weekend treat
• Moist and flavorful, with just the right amount of spice
• Uses up those ripe bananas you might otherwise throw away
• Customizable—add nuts, chocolate chips, or even a hint of citrus if you like
• Freezes beautifully for future snacks or meals

Ingredients

Here’s what you’ll need for this delicious banana bread recipe:

• 1/3 cup Butter (melted)
• 3/4 cup Sugar (granulated)
• 2-4 Bananas* (very ripe)
• 1 Egg (large)
• 1 tsp Vanilla Extract
• 1 tsp Baking Soda**
• 1/2 tsp Cinnamon (ground)
• 1/4 tsp Nutmeg
• 1 1/2 cups Flour

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Here’s how to make the best simple banana bread:

1. Preheat oven to 350 degrees F.
2. Prepare a loaf pan with butter, oil, or even Pam spray.
3. In a mixing bowl, combine the melted butter and sugar.
4. Add the bananas. Mash them, then mix into the butter and sugar mixture.
5. Add the egg and vanilla extract. Stir well to combine.
6. Mix in the baking soda, cinnamon, nutmeg, and flour.
7. Pour the batter into the prepared loaf pan.
8. Bake for about 40 minutes or until an inserted toothpick comes out clean. Oven times vary. Some people need 55 minutes, others need 30 minutes. Use your own judgment and the toothpick trick!
9. Remove from oven and let cool. For clean slices, allow the bread to completely cool.

Pro Tips for Making the Recipe

Here are a few tips to ensure your banana bread turns out perfectly every time:

• Use very ripe bananas for the best flavor. The more spots, the better!
• Don’t overmix the batter. It should still be slightly lumpy when you pour it into the pan.
• Add-ins are optional but oh-so-delicious. Try adding nuts, chocolate chips, or even a hint of lemon zest.
• Check for doneness by inserting a toothpick into the center. If it comes out clean, it’s done!

How to Serve

This banana bread is perfect as is, but here are a few ideas to take it to the next level:

• Slice it up and serve with a pat of butter or a drizzle of honey
• Pair it with a cup of coffee or tea for a cozy breakfast
• Top with a cream cheese frosting for a special treat
• Try it toasted with a sprinkle of cinnamon

Make Ahead and Storage

One of the best things about this recipe is how well it keeps:

• Store at room temperature for up to 3 days
• Refrigerate for up to 5 days
• Freeze for up to 3 months. Wrap tightly in plastic wrap or aluminum foil before freezing.

And there you have it—my secret to the best simple banana bread recipe! Whether you’re a seasoned baker or just starting out, this one’s sure to become a favorite. Let me know how it turns out, and don’t forget to check out my other recipes, like How to Make the Best Lemon Zucchini Bread Recipe, for more delicious ideas to add to your menu.