Best Sour Cream Banana Bread Recipe

Looking for a moist banana bread recipe that’s both delicious and easy to make? You’ve come to the right place! Today, I’m sharing my secret to the best sour cream banana bread recipe that will become a staple in your kitchen. Perfect for using up those ripe bananas, this bread is a game-changer for breakfast, snacks, or even as a sweet treat. Let’s dive in and make some magic happen!

Why You’ll Love This Recipe

• Moist and flavorful, thanks to the addition of sour cream
• Perfect for using up overripe bananas
• Quick and easy to prepare
• Customizable with optional walnuts for added texture
• Great for weeknight dinner ideas or quick family dinners

Ingredients

Here’s what you’ll need to make this delicious sour cream banana bread:

• ½ cup (1 stick) softened butter
• 1 cup sugar
• 2 beaten eggs
• 1 ½ cups flour
• 1 tsp. baking soda
• ½ tsp. salt
• 1 cup mashed bananas (about 3 bananas)
• ½ cup sour cream
• 1 tsp. vanilla
• 1 cup chopped walnuts (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to make this moist banana bread:

1. Preheat your oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Make sure the pan is about 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour the batter into the prepared pans and bake for 50-55 minutes.
6. Let the bread cool for 10 minutes, then turn the loaf out onto a rack to cool completely.

Pro Tips for Making the Recipe

Here are some tips to ensure your banana bread turns out perfectly every time:

• Use overripe bananas for the best flavor.
• Don’t overmix the batter to keep the bread tender.
• If you’re using walnuts, toast them lightly before adding for extra flavor.
• Let the bread cool completely before slicing for clean cuts.

How to Serve

This sour cream banana bread is versatile and can be enjoyed in many ways:

• Slice it up and serve as a snack or dessert.
• Top with a dollop of whipped cream or a sprinkle of powdered sugar.
• Pair it with a cup of coffee or tea for a cozy breakfast.
• Wrap slices individually for a quick on-the-go snack.

Make Ahead and Storage

Here’s how to keep your banana bread fresh:

• Store at room temperature for up to 3 days.
• Wrap tightly and refrigerate for up to 5 days.
• Freeze for up to 3 months; thaw at room temperature or reheat in the microwave.

And there you have it! The best sour cream banana bread recipe that’s sure to become a family favorite. If you’re looking for more delicious recipes, be sure to check out my posts on How to Make the Best Oatmeal Chocolate Chip Cookies, How to Make Perfect Chocolate Chip Cookies, and How to Make Bakery-Style Chocolate Chip Cookies. Happy baking!