How to Make Super Moist Chocolate Chip Banana Bread

Hey there, fellow bakers! Are you ready to sink your teeth into the moistest, most divine chocolate chip banana bread you’ve ever tasted? I sure am! Today, I’m excited to share with you my secret recipe for Super Moist Chocolate Chip Banana Bread that’s perfect for satisfying your sweet cravings or serving up as a delicious breakfast or snack for the family. Plus, it’s incredibly easy to make—no fancy techniques or ingredients required. Let’s dive in!

Why You’ll Love This Recipe

• Ultra-moist texture thanks to a combination of mashed bananas, oil, and butter
• Loaded with semi-sweet chocolate chips for that perfect sweet and indulgent flavor
• Quick and simple to prepare—just mix, bake, and enjoy!
• Perfect for using up ripe bananas and making a delicious treat for the whole family
• Customizable with your favorite add-ins, like nuts or a sprinkle of cinnamon

Ingredients

Here’s what you’ll need to make this scrumptious banana bread:

• 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
• 1/4 cup (60mL) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium-sized bananas)
• 1 cup (170g) semi-sweet chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to create this mouthwatering banana bread:

1. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large bowl, combine the melted butter, oil, sugar, eggs, and vanilla extract. Whisk until well combined. Mix in the mashed bananas until smooth.
3. Add the dry ingredients and chocolate chips to the wet ingredients. Mix until just combined. Be careful not to overmix!
4. Pour the batter into a prepared loaf pan. Bake in the center of your preheated oven at 350°F (175°C) for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. If the top browns too quickly, tent it with aluminum foil and continue baking until done.
5. Let the bread cool in the pan until slightly warm or room temperature before slicing and serving.

Pro Tips for Making the Recipe

Here are a few tips to ensure your banana bread turns out perfectly every time:

• Use Ripe Bananas: The spottier the bananas, the sweeter and more flavorful your bread will be. If your bananas aren’t ripe yet, leave them on the counter for a few days or speed up the process by placing them in a paper bag.
• Don’t Overmix: Overmixing can lead to a dense bread. Stop mixing as soon as the wet and dry ingredients are combined.
• Add-Ins: Customize your bread by adding chopped nuts, a sprinkle of cinnamon, or even a handful of oats for extra texture.
• Check for Doneness: If you’re unsure whether the bread is done, insert a toothpick or skewer into the center. It should come out with a few moist crumbs but not wet batter.

How to Serve

This banana bread is delicious on its own, but here are a few ideas to take it to the next level:

• Spread a layer of cream cheese or butter on top for an extra indulgent treat.
• Drizzle with a simple glaze made from powdered sugar and milk.
• Pair it with a warm cup of coffee or tea for a cozy breakfast or snack.
• Serve it as a dessert with a scoop of vanilla ice cream.

Make Ahead and Storage

One of the best things about this recipe is how well it keeps:

• Room Temperature: Store the cooled bread in an airtight container at room temperature for up to 4 days.
• Refrigerator: Wrap the bread tightly in plastic wrap or aluminum foil and refrigerate for up to 7 days. Let it come to room temperature before serving.
• Freezer: Wrap the cooled bread tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw at room temperature or reheat slices in the microwave or oven.

And there you have it—my secret recipe for the moistest, most delicious chocolate chip banana bread you’ll ever make! Whether you’re a seasoned baker or just starting out, this recipe is sure to become a family favorite. Don’t forget to check out some of my other favorite recipes, like How to Make the Best Oatmeal Chocolate Chip Cookies, How to Make Perfect Chocolate Chip Cookies, and How to Make Bakery-Style Chocolate Chip Cookies for more sweet treats to enjoy. Happy baking!