Best Banana Bread Recipe: How to Make Moist & Delicious Banana Bread

Hey there, fellow bakers! Today, I’m super excited to share with you my absolute favorite recipe for the best banana bread you’ll ever taste. Perfectly moist, loaded with banana flavor, and so easy to make, this recipe is sure to become a family favorite. Whether you’re a seasoned baker or just starting out, this banana bread is a must-try. So, let’s dive in and get baking!

Why You’ll Love This Recipe

• Moist and flavorful, with just the right amount of sweetness
• Easy to make with simple ingredients you probably already have on hand
• Perfect for using up ripe bananas
• Great for breakfast, snacks, or even as a side for your quick family dinners

Ingredients

Here’s what you’ll need to make this delicious banana bread:

• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3-4 medium bananas (or 2 large bananas)
• 1 tsp vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this amazing banana bread:

1. Preheat and Prep: Preheat your oven to 350 degrees and line two 8×4 bread pans with parchment paper (or grease well with butter or baking spray).
2. Mash the Bananas: In a medium-sized bowl, use a fork to mash the bananas until they’re well mashed. I like to leave small bits of banana pieces for texture. Set aside.
3. Cream Butter and Sugar: In a separate bowl, use a hand mixer or standing mixer to cream the butter and sugar together until light and fluffy.
4. Add Eggs: Once combined, add in the eggs and cream the mixture until well combined.
5. Combine Dry Ingredients: Add in the flour, baking soda, and salt. Mix until combined.
6. Final Mix: Lastly, add in the mashed bananas and the vanilla extract. Mix until all the bananas have been incorporated into the batter.
7. Bake: Divide the batter evenly between the two bread pans and bake for about 35-40 minutes, or until the top is puffed, brown, and a cake tester comes out clean when inserted in the center.
8. Cool: Allow the bread to cool for about 5-10 minutes in the pan, then remove the banana bread from the loaf pans and allow them to continue cooling on a wire rack.

Pro Tips for Making the Recipe

Here are a few tips to ensure your banana bread turns out perfectly every time:

• Use very ripe bananas for the best flavor.
• Don’t overmix the batter to keep the bread moist.
• Let the bread cool slightly before slicing to avoid it falling apart.

How to Serve

This banana bread is delicious on its own, but here are a few ways to take it to the next level:

• Spread a little butter on a warm slice for a classic treat.
• Top with a dollop of whipped cream or a sprinkle of powdered sugar.
• Pair with a cup of coffee or tea for a cozy breakfast or afternoon snack.

Make Ahead and Storage

One of the best things about this banana bread is how well it keeps:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerator: Store in an airtight container in the fridge for up to 5 days.
• Freezer: Wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw at room temperature or reheat in the microwave.

And there you have it, folks! The best banana bread recipe that’s sure to become a staple in your kitchen. Whether you’re looking for a quick breakfast, a tasty snack, or even a side for your easy pasta recipes or 30-minute meals, this banana bread is the perfect addition to your meal prep or weeknight dinner ideas. Don’t forget to check out some of my other favorite recipes like How to Make the Best Lemon Zucchini Bread Recipe, How to Make Perfectly Roasted Zucchini Squash, and How to Make Perfectly Easy Baked Zucchini for more delicious ideas to round out your meals. Happy baking!