How to Make Perfect Chocolate Chip Cookies

Hey there, cookie lovers! Today, I’m thrilled to share with you my ultimate guide to making the perfect chocolate chip cookies. Whether you’re a seasoned baker or just starting out, this recipe is sure to become your go-to for soft, chewy, and utterly delicious cookies. So, grab your apron, and let’s dive into the world of chocolatey goodness!

Why You’ll Love This Recipe

• Soft and chewy texture that stays fresh for days
• Easy to customize with your favorite mix-ins
• Classic flavors that everyone in the family will love
• Perfect for quick family dinners or as a sweet treat

Ingredients

Here’s what you’ll need to make these scrumptious cookies:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips
• 1 cup chopped nuts (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create these perfect chocolate chip cookies:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour and baking soda. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and light-brown sugar until light and fluffy (about 2-3 minutes).
4. Mix in the salt and vanilla extract until well combined.
5. Add the eggs one at a time, mixing well after each addition.
6. Gradually add the flour mixture to the wet ingredients in three parts, mixing on low speed until just combined.
7. Gently fold in the chocolate chips and chopped nuts (if using).
8. Chill the dough for at least 30 minutes in the refrigerator.
9. Line baking sheets with parchment paper.
10. Portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
11. Press a few extra chocolate chips on top of each cookie if desired.
12. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
13. Let the cookies cool on the baking sheets for about 5 minutes.
14. Move the cookies to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some expert tips to ensure your cookies turn out perfectly every time:

• Use room temperature butter for a lighter texture.
• Don’t overmix the dough to keep the cookies chewy.
• Chill the dough to allow the flavors to meld together.
• For an extra crispy exterior, bake for 12-14 minutes.

How to Serve

These cookies are perfect on their own or paired with a glass of cold milk. You can also serve them alongside a scoop of vanilla ice cream for a decadent dessert. If you’re feeling adventurous, try sandwiching a scoop of your favorite ice cream between two cookies for an ice cream sandwich!

Make Ahead and Storage

Store your cookies in an airtight container at room temperature for up to a week or freeze for longer storage. Reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes. For more easy baking recipes, check out our other posts!

And there you have it—your new go-to recipe for the best chocolate chip cookies ever! Whether you’re baking for a family gathering or just a quick weeknight treat, these cookies are sure to be a hit. Happy baking, and don’t forget to share your creations with friends and family!