How to Make Char Siu Chicken Perfectly at Home

There’s something truly magical about the aroma of Char Siu Chicken wafting through your kitchen. This iconic Asian dish, with its sweet, savory, and sticky flavors, is a game-changer for any meal. Today, I’m excited to share my simple yet flavorful recipe for Char Siu Chicken that you can easily make at home. Whether you’re a busy mom looking for quick family dinners or someone who loves experimenting with new flavors, this recipe is perfect for you. Plus, it’s one of those easy pasta recipes—wait, no, it’s even better because it’s all about tender, juicy chicken!

Why You’ll Love This Recipe

• Perfect blend of sweet and savory Asian-inspired flavors
• Easy to customize for your taste preferences
• Can be cooked in multiple ways—grill, bake, or pan-sear
• Great for weeknight dinner ideas or special occasions
• Ready in about 30 minutes for a quick and delicious meal

Ingredients

Here’s what you’ll need to make this mouthwatering Char Siu Chicken:

• 4 boneless, skinless chicken breasts or thighs
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon Chinese rice wine or dry sherry
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon five-spice powder
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Sliced green onions, for garnish
• Toasted sesame seeds, for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this delicious Char Siu Chicken. Don’t worry, it’s easier than you think!

Step 1: Prepare the Marinade

In a small bowl, combine hoisin sauce, soy sauce, honey, Chinese rice wine, sesame oil, garlic, five-spice powder, ground ginger, salt, and pepper. Whisk until smooth. This marinade is the heart of the dish, giving the chicken its signature flavor.

Step 2: Marinate the Chicken

Place the chicken in a dish or resealable bag. Pour the marinade over the chicken, making sure it’s evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight. The longer it marinates, the more flavorful it’ll be!

Step 3: Cook the Chicken

Now, it’s time to cook your marinated chicken. You have three options:

• Grill: Preheat your grill to medium-high heat. Cook the chicken for 6-8 minutes per side, until it’s nicely charred and cooked through.
• Bake: Preheat your oven to 400°F (200°C). Place the chicken in a baking dish and bake for 20-25 minutes, basting with the marinade halfway through.
• Pan-Sear: Heat a skillet over medium-high heat. Cook the chicken for 5-6 minutes per side until caramelized and cooked through.

Step 4: Rest and Serve

Once cooked, let the chicken rest for a few minutes before slicing. Garnish with green onions and toasted sesame seeds for that extra pop of color and flavor. Serve immediately and enjoy the oohs and aahs from your family!

Pro Tips for Making the Recipe

Here are some tips to ensure your Char Siu Chicken turns out perfectly every time:

• Let the chicken marinate overnight for the best flavor.
• Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (75°C).
• Don’t skip the resting time—it helps the juices redistribute, keeping the chicken tender and juicy.

How to Serve

Char Siu Chicken is incredibly versatile and can be served in many ways. Here are a few ideas:

• Serve with steamed rice or noodles for a classic Asian-inspired meal.
• Add some stir-fried vegetables for a balanced and healthy dinner.
• Use it as a topping for a fresh salad or in a wrap for a quick lunch.

If you’re looking for more Asian-inspired recipes, check out my Crispy Sesame Chicken or Authentic Chinese Orange Chicken recipes for more delicious ideas.

Make Ahead and Storage

Char Siu Chicken is a great make-ahead meal. You can marinate the chicken up to 24 hours in advance. Once cooked, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

And there you have it—my secret to making perfectly delicious Char Siu Chicken at home. It’s a recipe that’s sure to become a family favorite, perfect for quick family dinners or special occasions. Give it a try and let me know how it turns out!