How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Hey there, fellow food lovers! Today, I’m super excited to share a recipe that’s perfect for those busy weeknights when you want something rich, creamy, and utterly delicious. Say hello to Garlic Butter Chicken Bites with Creamy Parmesan Pasta! This dish is a game-changer for anyone looking for quick family dinners that are both satisfying and flavorful. Plus, it’s one of those easy pasta recipes that comes together in no time—think 30-minute meals that are anything but boring. So, grab your apron and let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for weeknight dinner ideas
• Creamy, garlicky sauce that’s impossible to resist
• Chicken bites that are tender and full of flavor
• Pasta cooked to perfection with just the right amount of sauce
• A family-friendly meal that’s sure to become a favorite

Ingredients

Here’s what you’ll need to make this mouthwatering dish. Don’t worry, it’s a short and sweet list!

• 1 pound boneless skinless chicken breasts
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 8 ounces fettuccine or linguine
• 1 cup freshly grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down step by step. It’s easier than you think, I promise!

1. Prepare your ingredients: Start by mincing the garlic and cutting the chicken into bite-sized pieces. This is a great time to get everything ready so the cooking process is smooth and stress-free.
2. Cook the chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken and cook until golden brown and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set it aside for now.
3. Add garlic and seasonings: In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Don’t forget to season with salt and pepper to taste!
4. Make the sauce: Stir in the heavy cream and the remaining 2 tablespoons of butter. Once the butter is melted, add the freshly grated Parmesan cheese. Let it simmer for a few minutes until the sauce is creamy and smooth.
5. Cook the pasta: While the sauce is simmering, cook the pasta according to the package instructions until al dente. Reserve some pasta water before draining—it’s a pro tip to help achieve the perfect sauce consistency!
6. Combine everything: Add the cooked pasta to the skillet with the sauce. Toss everything together, adding a bit of reserved pasta water if needed to make the sauce extra creamy. Finally, add the chicken back into the skillet and toss to coat everything in that delicious garlic butter sauce.

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

• Use high-quality ingredients: Fresh garlic and real Parmesan cheese make a big difference in the flavor.
• Don’t overcook the pasta: Al dente is the way to go for a perfect texture.
• Customize to your taste: Add some red pepper flakes for a spicy kick or a sprinkle of fresh parsley for a bit of color and freshness.

How to Serve

This dish is a complete meal on its own, but if you want to add a little something extra, here are a few ideas:

• Side salad: A simple green salad or a caprese salad would be a great addition.
• Garlic bread: Because everything is better with garlic bread! Check out my Easy Homemade Focaccia Bread Recipe for a delicious pairing.
• Roasted veggies: A quick roasted broccoli or asparagus would add some nice color and nutrients to the plate.

Make Ahead and Storage

One of the best things about this recipe is that it’s perfect for meal prep or making ahead. Here’s how to store it:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freeze: While the sauce can be frozen, I recommend freezing just the chicken bites and making fresh pasta and sauce when you’re ready to eat.

And there you have it, folks! A creamy, garlicky, absolutely delicious meal that’s perfect for weeknight dinner ideas. If you’re looking for more quick family dinners, be sure to check out my Ground Chicken Pasta and Grilled Chicken & Broccoli Bowls for more inspiration. Happy cooking!