How to Make Cinnamon Swirl Bread: A Delicious Recipe

Hey there, fellow bakers! Today, I’m super excited to share with you a recipe that will make your mornings sweeter and your home smell amazing—Cinnamon Swirl Bread! This delicious treat is perfect for breakfast, a midday snack, or even as a special addition to your brunch spread. And the best part? It’s easier to make than you might think, especially if you’re a fan of easy pasta recipes and quick family dinners. So, let’s dive in and get started!

Why You’ll Love This Recipe

• Soft, fluffy dough with a sweet cinnamon swirl in the middle
• Perfect for breakfast or as a snack
• Easy to customize with your favorite toppings or mix-ins
• Great for making ahead and serving fresh
• ideal for 30-minute meals or weeknight dinner ideas

Ingredients

Here’s what you’ll need to make this delicious Cinnamon Swirl Bread:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 cup warm water
• 2 tablespoons unsalted butter, softened
• 2 tablespoons ground cinnamon
• 1/2 cup granulated sugar

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this tasty Cinnamon Swirl Bread:

1. Activate the yeast: Dissolve the yeast in warm water and a pinch of sugar. Let it sit for 5 minutes until frothy.
2. Mix dry ingredients: In a large bowl, combine the flour, sugar, salt, and softened butter.
3. Combine wet and dry ingredients: Add the activated yeast mixture to the dry ingredients and mix until a soft dough forms.
4. Knead the dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
5. Let it rise: Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
6. Roll out the dough: Roll the risen dough into a rectangle on a lightly floured surface.
7. Prepare the cinnamon-sugar mixture: Mix together the ground cinnamon and sugar in a small bowl.
8. Spread the mixture: Sprinkle the cinnamon-sugar mixture evenly over the dough.
9. Roll the dough: Starting from one short end, roll the dough tightly into a log.
10. Let it rise again: Place the rolled dough in a greased loaf pan, cover it, and let it rise for another 30-45 minutes.
11. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown.
12. Cool and serve: Remove the bread from the pan and let it cool on a wire rack before slicing and enjoying!

Pro Tips for Making the Recipe

Here are a few tips to ensure your Cinnamon Swirl Bread turns out perfectly:

• Make sure the water is warm but not too hot, as it can kill the yeast.
• Don’t overmix the dough, as it can make the bread tough.
• Let the dough rise in a warm, draft-free place for the best results.
• For an extra sweet touch, drizzle with glaze or sprinkle with powdered sugar after cooling.

How to Serve

This Cinnamon Swirl Bread is versatile and can be served in many ways:

• Slice it up and serve warm for breakfast or as a snack.
• Pair it with a cup of coffee or tea for a cozy morning treat.
• Top with butter, jam, or even a cream cheese frosting for extra flavor.
• Use it as a base for French toast for a special breakfast twist.

Make Ahead and Storage

Want to make this bread ahead of time? Here’s how:

• Prepare the dough up to the first rise, then refrigerate or freeze it for later use.
• Store cooled bread in an airtight container at room temperature for up to 3 days.
• Wrap tightly and freeze for up to 2 months for longer storage.

And there you have it— a delicious and easy recipe for Cinnamon Swirl Bread that’s sure to become a family favorite! Whether you’re looking for quick family dinners, easy pasta recipes, or just a tasty breakfast option, this bread is a great addition to your meal prep. Don’t forget to check out some of our other delicious recipes like How to Make the Best Biscuits and Gravy Breakfast Casserole or How to Make the Best Sausage, Egg, and Cream Cheese Hashbrown Casserole for more breakfast inspiration. Happy baking!