Best Amish White Bread Recipe: Soft & Delicious

There’s something truly special about the aroma of freshly baked bread wafting from your oven. Today, I’m excited to share with you my favorite Amish White Bread Recipe that’s soft, delicious, and incredibly easy to make. This classic recipe has been a staple in many homes for generations, and once you try it, you’ll understand why it’s a crowd-pleaser. Whether you’re a seasoned baker or just starting out, this recipe is perfect for quick family dinners or as a base for your favorite sandwiches. Plus, it pairs beautifully with those easy pasta recipes we all love for a comforting weeknight dinner!

Why You’ll Love This Recipe

• Soft and fluffy texture that’s perfect for sandwiches or toast
• Simple ingredients that are easy to find
• Great for beginners – no complicated steps!
• Can be made ahead for meal prep
• Pair it with your favorite soups or salads for a quick 30-minute meal

Ingredients

Here’s what you’ll need to make this delicious Amish White Bread Recipe:

• 1 cup water (110°F)
• 1 pinch powdered ginger (optional – activates yeast)
• 1 cup milk (110°F)
• 2/3 cup sugar (you can use less if you prefer)
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil (coconut oil works really well here – melt it first and let it cool to 100°F! OR use melted butter)
• 5-1/2 cups bread flour (you may need a little more or a little less)
• 2 tablespoons butter (melted)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps together:

1. In a large mixing bowl, combine the warm water, powdered ginger (if using), and yeast. Let it sit for 5-10 minutes until the yeast is activated and frothy.
2. Add the milk, sugar, and salt. Stir gently to combine.
3. Gradually add the bread flour, one cup at a time, until a dough forms. You may not need all 5-1/2 cups, so add flour until the dough pulls away from the sides of the bowl.
4. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Brush the top with melted butter and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Amish White Bread turns out perfectly:

• Use a kitchen thermometer to ensure your water and milk are at the right temperature (around 110°F) for yeast activation.
• Don’t overmix the dough – it should still be slightly sticky when you finish kneading.
• Let the dough rise in a warm, draft-free place to ensure it rises evenly.
• For an extra golden crust, brush the top with a little milk or beaten egg before baking.

How to Serve

This Amish White Bread is versatile and can be served in so many ways:

• Slice it up and serve with your favorite soup or salad for a quick weeknight dinner.
• Use it to make delicious sandwiches or toast.
• Pair it with a hearty breakfast, like eggs or pancakes.
• Try it with a pat of butter and a drizzle of honey for a simple but satisfying snack.

If you’re looking for more breakfast inspiration, be sure to check out my recipe for How To Make The Best Biscuits And Gravy Breakfast Casserole – it’s a perfect pairing with this bread!

Make Ahead and Storage

One of the best things about this recipe is how well it stores:

• Let the bread cool completely before storing it in an airtight container at room temperature for up to 3 days.
• Wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw at room temperature or reheat in the oven.

There you have it – a classic Amish White Bread Recipe that’s soft, delicious, and perfect for any occasion. Whether you’re making it for a quick family dinner or as a base for your favorite weeknight dinner ideas, this bread is sure to become a staple in your household. Happy baking!