Introduction
Let’s be real — mornings can be chaotic. Whether you’re rushing to get the kids out the door, prepping for back-to-back Zoom calls, or just trying to squeeze in a quiet cup of coffee, breakfast often falls to the bottom of the list. Enter the English Muffin Breakfast Pizza — a game-changing recipe that’s quick, easy, and so good it might just turn you into a morning person (no promises on Mondays, though).
This little miracle checks all the boxes: it’s hearty, customizable, kid-friendly, and ready in under 30 minutes. Plus, it’s a fun twist on a classic breakfast lineup that will have everyone at the table smiling — even the picky eaters. Ready to become the breakfast hero of your household? Let’s dive in.
Why You’ll Love This English Muffin Breakfast Pizza
Here’s why this dish deserves a permanent spot in your breakfast rotation:
- Speedy prep: You can whip these up in 30 minutes or less — perfect for busy mornings.
- Customizable toppings: Got a veggie lover or a little cheese monster at home? No problem!
- Minimal cleanup: One skillet, one baking sheet. Your dishwasher will thank you.
- Make-ahead magic: Prep the toppings in advance and store them for a lightning-fast breakfast later.
If you’ve ever tried the chef’s easy egg casserole or mini frittatas, you already know they love turning breakfast classics into time-saving marvels. This recipe fits right into that vibe.
Ingredients
Here’s what you’ll need to bring your English Muffin Breakfast Pizza dreams to life:
- 6 English muffins, split in half
- Pam Original No-Stick Cooking Spray
- 8 ounces Odom’s Tennessee Pride Mild Country Sausage, thawed if frozen
- ½ cup chopped yellow onion
- ½ cup chopped green bell pepper
- ½ cup chopped fresh button mushrooms
- 8 large eggs, beaten
- ½ teaspoon salt
- ÂĽ teaspoon ground black pepper
- 1½ cups shredded part-skim mozzarella cheese
Step-by-Step Directions
1. Toast the Muffins
Set your oven rack about 6 inches from the broiler and preheat. Arrange the English muffin halves on a baking sheet and set aside.
2. Cook the Sausage & Veggies
Coat a large skillet with cooking spray over medium-high heat. Toss in the sausage, onions, bell peppers, and mushrooms. Cook, stirring occasionally, until the sausage is browned and the veggies are tender — about 5 minutes. Drain the mixture and transfer to a plate; keep it warm (or sneak a few bites — no judgment).
3. Scramble the Eggs
Reduce the heat to medium. Pour in the eggs, season with salt and pepper, and cook until the edges begin to set. Gently scramble until just cooked through. Transfer to a plate and keep warm.
4. Assemble the Pizzas
Broil the English muffins until toasted, about 2 minutes. Top each half with the sausage mixture, scrambled eggs, and a generous sprinkle of cheese. Broil again until the cheese is melty and bubbly — about 3 minutes. Serve immediately.
Pro Cooking Tips
- Make it vegetarian: Skip the sausage and add more mushrooms or even spinach.
- Cheese swap: Try cheddar, pepper jack, or whatever’s hanging out in your fridge.
- Kid helper alert: Let little hands sprinkle on the cheese — it’s a fun (and safe) way to get them involved.
- Busy mornings hack: Prep the sausage-veggie mix the night before and store it in the fridge.
And remember, if your cheese-to-topping ratio leans heavy on the cheese… you’re among friends here.
My Breakfast Pizza Love Story
This English Muffin Breakfast Pizza earned its place in my family’s weekend lineup after one especially hectic Saturday morning. I tossed it together on a whim before soccer practice, and — shockingly — not a single crumb was left on the plates. Since then, it’s been our go-to for everything from brunch with friends to lazy Sunday mornings. If it can win over my picky crew, it can win over yours too!
FAQs
Can I substitute the sausage in this recipe?
Absolutely! Turkey sausage, bacon, or even veggie sausage all work beautifully.
How can I store leftovers?
Pop them in an airtight container in the fridge for up to two days. Reheat in the oven or toaster oven to keep that crispy edge.
Can I freeze these breakfast pizzas?
You sure can! Assemble, wrap tightly, and freeze. To reheat, bake at 350°F for 10-12 minutes or until warmed through.
What other toppings can I add?
Try spinach, tomatoes, or even jalapeños for a spicy kick.
Are English muffins the only base I can use?
Nope! You can use bagels, mini naan, or even pita bread.
Can I make this gluten-free?
Yes — just use your favorite gluten-free English muffins!
Craving More Easy Breakfast Ideas?
If you’re loving this recipe, check out these other crowd-pleasers on Time to Cooks:
For expert tips on scrambling eggs like a pro, this Serious Eats guide is pure gold.
Bringing It All Together
There’s something magical about a recipe that’s both effortless and satisfying, and the English Muffin Breakfast Pizza nails it every time. It’s a quick fix for busy mornings, a fun weekend project with the kids, and a surefire way to bring smiles to the breakfast table. Give it a whirl — your mornings just got a delicious upgrade.