How to Make the Best Ultra Moist Banana Bread Recipe

Hey there, fellow bakers! Today, I’m super excited to share with you my secret recipe for the most moist banana bread you’ve ever tasted. This isn’t just any banana bread—it’s a game-changer. Packed with ripe bananas, a hint of sweetness, and a crunch from walnuts, this recipe is sure to become a family favorite. Plus, it’s perfect for those quick family dinners or as a delicious addition to your easy pasta recipes lineup. Let’s dive in and make some magic happen!

Why You’ll Love This Recipe

• Ultra moist texture that’s simply irresistible
• Packed with ripe bananas for natural sweetness
• Walnuts add a delightful crunch
• Easy to make and perfect for any skill level
• Stores well for up to 5 days

Ingredients

Here’s what you’ll need to make this moist banana bread recipe:

• 1/2 cup Unsalted Butter (softened)
• 1/2 cup Sugar
• 3 Overripe Bananas (about 1 cup mashed)
• 2 Eggs (room temperature, beaten)
• 1/4 cup Buttermilk (*see recipe note) or Milk (room temperature)
• 1 teaspoon Vanilla
• 1/2 teaspoon Sea Salt
• 2 cups Unbleached All Purpose Flour
• 1 teaspoon Baking Soda
• 3/4 cup Walnuts (chopped)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps together:

1. Preheat your oven to 350 degrees Fahrenheit and center your oven rack. Coat a baking loaf pan with cooking spray.
2. In a large mixing bowl, cream together the BUTTER and SUGAR until light and fluffy.
3. Add the BANANAS and use a vegetable masher to mash them. You can leave them a bit lumpy for extra texture or make them smooth—it’s up to you!
4. Add the EGGS, BUTTERMILK, VANILLA, and SALT. Stir to combine everything evenly.
5. Add the FLOUR and BAKING SODA, stirring until the flour is about halfway absorbed into the batter.
6. Add the WALNUTS and gently stir until the flour is fully absorbed. Be careful not to over-mix!
7. Pour the batter into the prepared pan and bake for 50-65 minutes. Check every 5 minutes after the 50-minute mark. The banana bread is done when a toothpick comes out clean or it registers 200°F on an instant-read thermometer.
8. Let the banana bread cool in the pan for 10 minutes on a cooling rack. Then, remove it from the pan and transfer it to the rack to cool completely.

Pro Tips for Making the Recipe

Here are some tips to ensure your banana bread with heavy cream turns out perfectly every time:

• Use overripe bananas for the best flavor. If your bananas aren’t ripe yet, you can speed up the ripening process by placing them in a paper bag with an apple for a day or two.
• Don’t overmix the batter. This is crucial for keeping the bread moist and tender.
• If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.
• Add-ins are optional, but walnuts give a fantastic texture. Feel free to customize with your favorite nuts or even chocolate chips!

How to Serve

There are so many ways to enjoy this banana and walnut bread!

• Slice it up and serve warm with a pat of butter.
• Top with a drizzle of honey or a sprinkle of cinnamon for extra flavor.
• Pair it with a cup of coffee or tea for a cozy breakfast or afternoon snack.
• Try toasting a slice and spreading with cream cheese for a delicious twist.

Make Ahead and Storage

One of the best things about this easy best banana bread recipe is how well it stores:

• Let the banana bread cool completely before storing.
• Store at room temperature in an airtight container for up to 5 days.
• In humid climates, it’s best to refrigerate after cooling to prevent sogginess.

And there you have it—my secret recipe for the most moist banana bread you’ll ever make. It’s perfect for quick family dinners, 30-minute meals, or even as a special treat for your next weeknight dinner ideas. Don’t forget to check out my other favorite recipes like How to Make the Best Oatmeal Chocolate Chip Cookies and How to Make Perfect Chocolate Chip Cookies for more baking inspiration. Happy baking, and see you in the kitchen!