How to Make the Best Oatmeal Chocolate Chip Cookies

Hey there, fellow cookie lovers! Today, I’m super excited to share with you my absolute favorite recipe for the Best Oatmeal Chocolate Chip Cookies Ever! There’s something truly special about the combination of chewy oats, melty chocolate chips, and a hint of crunch from pecans that makes these cookies a standout. Whether you’re baking for a weeknight treat, a family gathering, or just because, this recipe is sure to become a staple in your kitchen. And the best part? It’s incredibly easy to make, perfect for those quick family dinners or when you need a sweet treat in a flash!

Why You’ll Love This Recipe

• Soft, chewy, and perfectly textured cookies that stay fresh for days
• Loaded with semi-sweet chocolate chips for the ultimate chocolate fix
• Optional pecans add a delightful crunch and flavor
• Easy to make in under 30 minutes—perfect for weeknight dinner ideas
• Customizable to your taste preferences
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Ingredients

Here’s what you’ll need to make these delicious cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cup unbleached flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup quick oats
• 1 cup semi-sweet mini chocolate chips
• 1/2 cup chopped pecans + extra to garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process to make these incredible oatmeal chocolate chip cookies:

1. Line a baking sheet with parchment paper and preheat your oven to 350 degrees.
2. In a medium-sized mixing bowl, cream together the butter, sugar, and brown sugar with a fork until well combined.
3. Add the egg and vanilla, mixing until smooth and fully incorporated.
4. Stir in the flour, baking soda, and salt until just combined.
5. Fold in the quick oats, chocolate chips, and ½ cup of crushed pecans. Mix well to ensure everything is evenly distributed.
6. Use a 3-tablespoon cookie scoop to create dough balls. Place them about 3 inches apart on the prepared baking sheet.
7. Bake for 8-9 minutes, or until the edges start to turn golden brown. Be careful not to overbake—they should still look soft in the center.
8. Remove the cookies from the oven and immediately top with crushed pecans if desired.
9. Let the cookies cool on the baking sheet for 10-15 minutes before transferring them to a cooling rack. They may need a little extra time to cool completely since they’re so thick and chewy.

Pro Tips for Making the Recipe

Here are a few secrets to ensure your cookies turn out absolutely perfect:

• Use mini chocolate chips: They distribute more evenly and ensure every bite has plenty of chocolatey goodness.
• Don’t overmix the dough: This will help keep the cookies soft and chewy.
• Chill the dough if needed: If you find the dough too sticky, refrigerate it for 10-15 minutes before scooping.
• Toasting pecans: For an extra burst of flavor, toast the pecans in a dry skillet for a few minutes before chopping them.

How to Serve

These cookies are delicious on their own, but here are a few ideas to take them to the next level:

• Pair them with a glass of cold milk for the ultimate cookie experience.
• Serve them alongside a side of fresh fruit or a green salad for a balanced treat.
• Consider pairing them with a warm bowl of creamy garlic pasta for a comforting weeknight dinner idea.
• If you’re feeling adventurous, use them as the base for an ice cream sandwich!

Make Ahead and Storage

These cookies are perfect for making ahead and storing:

• Freezing the dough: Scoop the dough into balls and freeze them on a baking sheet. Transfer to a freezer-safe bag for up to 3 months. Bake frozen dough balls for an additional 1-2 minutes.
• Storing baked cookies: Keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 2 months.

And there you have it—my go-to recipe for the Best Oatmeal Chocolate Chip Cookies Ever! These chewy, flavorful cookies are sure to become a favorite in your household. Let me know in the comments how they turn out for you, and don’t forget to share your favorite cookie-making tips!

Looking for more delicious recipes? Check out my How to Make Perfectly Easy Baked Zucchini for a light and tasty side dish, or my How to Make Perfectly Roasted Zucchini for a summer favorite. And don’t miss my How to Make the Best Lemon Zucchini Bread Recipe for a refreshing twist on a classic bread recipe.