Looking for a dish that will make your family or partner swoon? Look no further than this Marry Me Chicken recipe! It’s creamy, flavorful, and sure to become a staple in your kitchen. Perfect for a romantic dinner or a quick family meal, this recipe is a must-try for anyone who loves easy pasta recipes and quick family dinners. Plus, it’s ready in just 30 minutes, making it a great addition to your 30-minute meals arsenal. Let’s dive in and make this creamy garlic pasta dish that everyone will love!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for weeknight dinner ideas
- Creamy and flavorful sauce with a hint of garlic and sun-dried tomatoes
- Can be made in one skillet for easy cleanup
- Perfect for both romantic dinners and family meals
- Customizable with optional heat for those who like a little spice
Ingredients
Here’s what you’ll need to make this delicious Marry Me Chicken recipe:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped (in oil, drained)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Fresh basil, for garnish (optional)
- Freshly ground black pepper, for garnish (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this Marry Me Chicken recipe:
- Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Add sun-dried tomatoes and cook for 1-2 minutes.
- Add Liquids: Pour in chicken broth, bring to a simmer, and scrape any browned bits off the pan. Add heavy cream and Parmesan cheese, stir well, and let the sauce simmer for 3-4 minutes until it thickens.
- Return Chicken to Pan: Place the cooked chicken back into the skillet, spooning some of the sauce over the chicken. Simmer for another 2-3 minutes to heat through.
- Garnish and Serve: Remove from heat, garnish with fresh basil and black pepper. Serve immediately with your choice of sides.
Pro Tips for Making the Recipe
Here are some tips to ensure your Marry Me Chicken turns out perfectly:
- Don’t overcrowd the skillet when searing the chicken. Cook in batches if necessary.
- Scrape up those browned bits from the skillet – they add tons of flavor to the sauce.
- If you prefer a lighter sauce, you can reduce the amount of heavy cream or substitute with half-and-half.
- Add a pinch of red pepper flakes for a spicy kick if you like a little heat.
- Let the sauce simmer until it reaches your desired thickness – it should coat the back of a spoon.
How to Serve
This Marry Me Chicken is delicious served with a variety of sides. Here are some ideas:
- Pasta: Toss cooked pasta in the creamy sauce before adding the chicken back in.
- Mashed Potatoes: A classic pairing that soaks up all that sauce.
- Roasted Vegetables: A simple green salad or roasted vegetables like asparagus or broccoli.
- Garlic Bread: Perfect for sopping up the extra sauce.
Make Ahead and Storage
Here’s how to make this recipe ahead and store leftovers:
- Make Ahead: Prepare the sauce up to a day in advance and store it in the fridge. Reheat it when you’re ready to cook the chicken.
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of cream if needed to thin the sauce.
- Freeze: While the sauce can be frozen, the chicken is best served fresh. Freeze the sauce for up to 3 months and thaw when needed.
Looking for more delicious and easy recipes? Check out these other favorites:
- One Pot Chicken Parmesan Casserole
- Best Mediterranean Chicken Zucchini Bake
- Greek Chicken and Lemon Rice
Enjoy your Marry Me Chicken and let me know how it turns out in the comments below!
Marry Me Chicken
Creamy, flavorful chicken dish with sun-dried tomatoes and Parmesan cheese.
Ingredients
- 4 boneless, skinless chicken breasts chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped (in oil, drained)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon crushed red pepper flakes optional, for heat
- Fresh basil for garnish (optional)
- Freshly ground black pepper for garnish (optional)
Instructions
- Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Add sun-dried tomatoes and cook for 1-2 minutes.
- Add Liquids: Pour in chicken broth, bring to a simmer, and scrape any browned bits off the pan. Add heavy cream and Parmesan cheese, stir well, and let the sauce simmer for 3-4 minutes until it thickens.
- Return Chicken to Pan: Place the cooked chicken back into the skillet, spooning some of the sauce over the chicken. Simmer for another 2-3 minutes to heat through.
- Garnish and Serve: Remove from heat, garnish with fresh basil and black pepper. Serve immediately with your choice of sides.
Notes
For a lighter version, use half-and-half instead of heavy cream.