How to Make the Best Lemon Zucchini Bread Recipe

Looking for a refreshing twist on zucchini bread? Discover the best Lemon Zucchini Bread recipe, packed with zesty lemon flavor and moist texture. Try it today!

Why You’ll Love This Recipe

• Perfect blend of tangy lemon and sweet zucchini
• Moist and flavorful texture
• Easy to make with simple ingredients
• Great for breakfast, snacks, or as a gift

Ingredients

Here’s what you need to make this delicious Lemon Zucchini Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1 cup shredded zucchini (excess moisture removed)
• ½ cup plain yogurt or sour cream

Optional Substitutions

• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• You can use coconut oil instead of vegetable oil for a healthier alternative.
• If you’re dairy-free, opt for a plant-based yogurt.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. Prepare the dry ingredients by whisking together the flour, baking powder, baking soda, and salt in a medium bowl.
3. Mix the wet ingredients in a large bowl. Combine the sugar, eggs, vegetable oil, lemon juice, and lemon zest. Stir until well combined.
4. Add the zucchini to the wet ingredients and mix until just combined.
5. Incorporate the dry ingredients into the wet mixture, stirring until no lumps remain. Fold in the plain yogurt or sour cream.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pro Tips for Making the Recipe

• Don’t skip squeezing moisture from the zucchini – it ensures the bread isn’t soggy.
• Use fresh lemons for the best flavor and zest.
• Don’t overmix the batter to keep the bread light and tender.

How to Serve

This Lemon Zucchini Bread is versatile and delicious on its own or paired with:

• A pat of butter for breakfast
• A side of fresh fruit for a light snack
• A green salad for a quick family dinner
• A warm bowl of homemade focaccia bread for a hearty meal

Make Ahead and Storage

• Store at room temperature for up to 3 days in an airtight container.
• Refrigerate for up to 1 week for freshness.
• Freeze slices or the whole loaf for up to 3 months. Thaw at room temperature or reheat in the microwave.

Enjoy your delicious Luscious Lemon Zucchini Bread – a perfect addition to any meal or snack time!