How to Make the Best Garlic Butter Baked Chicken Breast

Hey there, fellow food lovers! Are you ready for a recipe that will become a staple in your kitchen? Today, I’m thrilled to share with you my secrets for the most mouthwatering Garlic Butter Baked Chicken Breast you’ve ever tasted. Perfect for quick family dinners or 30-minute meals, this recipe is a game-changer for busy weeknights. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you’re a seasoned cook or a kitchen newbie, this dish is sure to impress everyone at the table!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for weeknight dinner ideas
• Just a few simple ingredients needed
• Juicy, flavorful chicken that’s hard to resist
• Great for meal prep or a cozy family dinner
• Pairs perfectly with your favorite sides

Ingredients

Here’s what you’ll need for this delicious Garlic Butter Baked Chicken Breast recipe:

• 4 boneless, skinless chicken breasts
• 6 cloves of garlic, minced
• 1/2 cup of unsalted butter, softened
• 1/4 cup of fresh parsley, chopped
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of fresh lemon juice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for making this mouthwatering Garlic Butter Baked Chicken Breast:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). While the oven is warming up, you can begin prepping the chicken and the garlic butter mixture.

Step 2: Prepare the Baking Dish

Lightly grease a large baking dish with a little bit of olive oil or cooking spray to prevent the chicken from sticking. You can also line the dish with parchment paper for easier cleanup.

Step 3: Make the Garlic Butter Mixture

In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper. Stir until everything is well combined and you have a smooth, fragrant paste. Add the lemon juice and mix again to incorporate.

Step 4: Prepare the Chicken Breasts

Rinse the chicken breasts under cold water and pat them dry with paper towels. This step ensures the chicken cooks evenly and helps the garlic butter mixture adhere better to the meat.

Step 5: Arrange the Chicken in the Baking Dish

Place the chicken breasts in the prepared baking dish, leaving a little space between each breast to allow for even cooking.

Step 6: Bake the Chicken

Spread the garlic butter mixture evenly over both sides of the chicken breasts. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). You’ll know it’s done when the meat is white and juices run clear.

Step 7: Broil for Extra Crispiness (Optional)

If you want a crispy exterior, broil the chicken for an additional 2-3 minutes after baking. Keep an eye on it to make sure it doesn’t burn.

Step 8: Garnish and Serve

Remove the chicken from the oven and let it rest for a few minutes before slicing. Garnish with extra parsley if desired and serve hot with your favorite sides.

Pro Tips for Making the Recipe

Here are a few tips to help you make the best Garlic Butter Baked Chicken Breast:

• Use high-quality ingredients: Fresh garlic and real butter make a big difference in flavor.
• Don’t overcrowd the baking dish: This ensures even cooking and prevents the chicken from steaming instead of roasting.
• Let the chicken rest: Allowing the chicken to rest before slicing helps retain juices and keeps the meat tender.

How to Serve

This Garlic Butter Baked Chicken Breast is versatile and can be served with a variety of sides. Here are some of my favorite ideas:

• Steamed Vegetables: A light and healthy option that complements the rich flavors of the chicken.
• Creamy Garlic Pasta: For a comforting meal, pair the chicken with a creamy garlic pasta dish. Check out my Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe for inspiration.
• Mashed Potatoes: A classic combination that’s sure to please.
• Roasted Veggies: Roasted vegetables like asparagus or Brussels sprouts add a delicious contrast in texture.

Make Ahead and Storage

One of the best things about this recipe is that it’s great for meal prep. You can bake the chicken ahead of time and store it in an airtight container in the fridge for up to 3 days. Reheat it in the oven or microwave until warmed through. You can also freeze the cooked chicken for up to 2 months and thaw it when needed.

There you have it—my secret recipe for Garlic Butter Baked Chicken Breast that’s sure to become a family favorite. Whether you’re looking for quick family dinners, easy pasta recipes, or simple weeknight dinner ideas, this dish delivers. Don’t forget to check out my other recipes like Melt In Your Mouth Chicken Breast and Blackstone Garlic Parmesan Chicken for more delicious meal ideas!