How to Make the Best Focaccia Bread Recipe

There’s something truly special about homemade focaccia bread. The way it fills your kitchen with that warm, inviting aroma, the softness of the dough as you shape it, and of course, the joy of slicing into it for the first time—there’s just nothing quite like it. Today, I’m excited to share with you my go-to recipe for the best, easiest focaccia bread you’ll ever make. Perfect for quick family dinners, this recipe is a game-changer for anyone who loves easy pasta recipes and wants a delicious, crusty bread to pair with their meals.

Why You’ll Love This Recipe

• Minimal effort required—just mix, let it rise, and bake!
• Perfect for weeknight meals or weekend entertaining.
• Great for beginners, with a forgiving dough that’s hard to mess up.
• Delicious on its own or paired with your favorite soups, salads, or pasta dishes.
• Can be made ahead of time for easy meal prep.

Ingredients

Here’s what you’ll need to make this simple yet flavorful focaccia bread:

• 4 cups (512 g) all-purpose flour or bread flour
• 2 teaspoons (10 g) kosher salt
• 2 teaspoons (8 g) instant yeast
• 2 cups (455 g) lukewarm water
• Butter for greasing
• 4 tablespoons olive oil, divided
• Flaky sea salt, such as Maldon
• 1 to 2 teaspoons whole rosemary leaves, optional

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this delicious focaccia bread:

Step 1: Mix the Dough

In a large bowl, whisk together the flour, salt, and instant yeast. Add the lukewarm water and mix until the liquid is absorbed and the ingredients form a sticky dough ball. Rub the surface of the dough lightly with olive oil, cover the bowl with a damp tea towel or plastic wrap, and refrigerate for at least 12 hours or up to three days.

Step 2: Prepare the Pans

Line two 8- or 9-inch pie plates or a 9×13-inch pan with parchment paper or grease with butter or nonstick cooking spray. Pour a tablespoon of oil into the center of each pan (or 2 tablespoons if using a 9×13-inch pan).

Step 3: Shape the Dough

Deflate the dough using two forks, releasing it from the sides of the bowl and pulling it toward the center. Split the dough into two equal pieces (or leave it whole if using a 9×13-inch pan). Place each piece into the prepared pans, roll the dough balls in the oil to coat them, and let them rest for 3 to 4 hours.

Step 4: Bake the Focaccia

Preheat your oven to 425°F. Sprinkle the dough with rosemary if using, and pour a tablespoon of oil over each round of dough. Use your fingers to create deep dimples in the dough. Sprinkle with flaky sea salt and bake for 25 to 30 minutes, until golden and crisp.

Step 5: Cool and Serve

Transfer the focaccia to a cooling rack and let it cool for 10 minutes before slicing. For sandwiches, let it cool completely before halving.

Pro Tips for Making the Recipe

Here are a few tips to ensure your focaccia turns out perfectly every time:

• Use the right flour: All-purpose or bread flour works best for this recipe.
• Don’t overmix: The dough should remain slightly sticky.
• Let it rest: The long rise time is crucial for developing the dough’s flavor and texture.
• Use enough oil: This prevents the dough from drying out and ensures a crispy crust.

How to Serve

Focaccia is incredibly versatile, so here are a few of my favorite ways to serve it:

• Sliced and served alongside your favorite easy pasta recipes or creamy garlic pasta.
• Dipped in olive oil, balsamic vinegar, or your favorite herbs.
• As a base for sandwiches or paninis.
• On the side of a hearty soup or salad for a quick family dinner.

Make Ahead and Storage

One of the best things about this focaccia recipe is how easy it is to make ahead and store:

• Make ahead: The dough can be refrigerated for up to three days before baking.
• Storage: Store cooled focaccia in an airtight bag at room temperature for up to 3 days or freeze for up to 3 months. Reheat at 350°F for 15 minutes to revive the crust.

And there you have it—my secret to making the best, easiest focaccia bread ever! Whether you’re looking for a quick weeknight dinner idea or a delicious addition to your next gathering, this recipe is sure to become a favorite. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy baking!