How to Make the Best Bang Bang Chicken Thighs at Home

Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s about to become your new go-to: Bang Bang Chicken Thighs! If you’re anything like me, you’re always on the hunt for quick family dinners that pack a punch of flavor without requiring hours in the kitchen. This recipe checks all the boxes—it’s spicy, juicy, and oh-so-delicious. Plus, it’s ready in about 30 minutes, making it perfect for those busy weeknight dinner ideas we all need. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for weeknight dinners
• Spicy and flavorful, with a sauce that’s simply irresistible
• Uses boneless, skinless chicken thighs for a tender and juicy texture
• Can be adjusted to suit your desired level of heat
• Ready in just 30 minutes

Ingredients

Here’s what you’ll need to make this mouthwatering dish:

• 6 boneless, skinless chicken thighs
• 1/2 cup buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 3/4 cup cornstarch (or all-purpose flour)
• 2–3 tbsp neutral oil (for frying)
• 1/2 cup mayonnaise (preferably Kewpie or full-fat)
• 1/4 cup Thai sweet chili sauce
• 1–2 tbsp sriracha (adjust to taste)
• 1 tbsp honey or maple syrup (optional for added sweetness)
• Juice of 1/2 lime

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down into simple, easy-to-follow steps:

Step 1: Marinate the Chicken

In a medium bowl, mix the chicken thighs with buttermilk, garlic powder, onion powder, salt, and pepper. Let it sit for at least 15 minutes (or refrigerate up to 4 hours). This step ensures tender and flavorful chicken.

Step 2: Prepare the Sauce

In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey (if using), and lime juice. Taste and adjust for sweetness or heat. This sauce is the heart of the dish, so don’t skip this step!

Step 3: Dredge the Chicken

Remove the chicken from the marinade and let the excess drip off. Dredge each thigh in cornstarch or flour, pressing gently to coat. This step helps create a crispy exterior.

Step 4: Pan-Fry the Chicken

Heat oil in a large skillet over medium-high heat. Add the chicken thighs and cook 4–5 minutes per side, or until golden and cooked through (internal temperature should be 165°F).

Step 5: Sauce It Up

Drizzle the Bang Bang sauce over the hot chicken or toss the chicken in the sauce to fully coat. Serve immediately with your favorite side!

Pro Tips for Making the Recipe

• For extra crispy chicken, let the dredged thighs sit for 10–15 minutes before frying to set the coating.
• Adjust the heat level by adding more or less sriracha.
• If you prefer a sweeter sauce, add the honey or maple syrup.
• Let the chicken rest for a few minutes before saucing to retain juiciness.

How to Serve

These Bang Bang Chicken Thighs are incredibly versatile. Here are a few ideas for serving:

• Over a bed of rice or with Bruschetta Dip for a quick family dinner.
• With a side of roasted vegetables for a balanced meal.
• In a sandwich or wrap for a fun twist.
• As an appetizer at your next gathering—your guests will love it!

Make Ahead and Storage

Make the sauce ahead of time and store it in the fridge for up to 3 days. For the chicken, marinate up to 4 hours in advance. Cooked chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently and toss with fresh sauce before serving.

And there you have it—a deliciously spicy and juicy chicken recipe that’s perfect for any occasion. Whether you’re planning a quick weeknight dinner or a fun party with friends, these Bang Bang Chicken Thighs are sure to be a hit. Don’t forget to check out our other tasty recipes like Spicy Ricotta Dip with Hot Honey and Bacon Jalapeno Popper Eggrolls for more culinary inspiration. Happy cooking!