How to Make the Best Air Fryer Parmesan Crusted Chicken

Hey there, fellow foodies! Are you ready for a game-changing dinner recipe that’s quick, delicious, and perfect for any night of the week? Today, I’m thrilled to share with you my secret to making the best Air Fryer Parmesan Crusted Chicken that’s sure to become a family favorite. This recipe is all about quick family dinners that are both satisfying and easy to prepare. Plus, it’s a great addition to your collection of easy pasta recipes if you decide to serve it with a side of garlic pasta!

Why You’ll Love This Recipe

• Crispy, golden exterior with a juicy interior—no oven required!
• Ready in just 15 minutes, perfect for 30-minute meals.
• Uses simple ingredients you probably already have on hand.
• Kid-friendly and packed with flavor.
• Low in carbs and high in protein for a healthier dinner option.

Ingredients

Here’s what you’ll need to make this mouthwatering Air Fryer Parmesan Crusted Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• Olive oil spray

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process that makes this recipe a breeze:

1. Pat chicken breasts dry with paper towels to ensure crispiness.
2. In a bowl, mix salt, pepper, Italian seasoning, minced garlic, and olive oil. Rub over each chicken breast.
3. In another bowl, combine Parmesan cheese and panko breadcrumbs.
4. Dip each seasoned chicken breast into the breadcrumb mixture until fully coated.
5. Preheat air fryer to 375°F (190°C) for about 3 minutes.
6. Arrange chicken in a single layer in the air fryer basket. Spray lightly with olive oil spray.
7. Cook for 12-15 minutes until golden brown and internal temperature reaches 165°F (74°C). Serve hot.

Pro Tips for Making the Recipe

Here are some tips to ensure your Air Fryer Parmesan Crusted Chicken turns out perfectly every time:

• Don’t skip patting the chicken dry—it’s crucial for the crust to stick properly.
• For an extra crispy coating, you can chill the coated chicken in the fridge for 15 minutes before cooking.
• Don’t overcrowd the air fryer basket—cook in batches if necessary for even cooking.

How to Serve

This recipe is incredibly versatile and can be served in multiple ways:

• With a side of creamy garlic pasta for a comforting meal.
• Alongside a fresh green salad for a lighter option.
• With roasted vegetables like broccoli or Brussels sprouts.
• As a sandwich in a crusty sub roll with marinara sauce.

Looking for more weeknight dinner ideas? Check out my One Pot Chicken Parmesan Casserole for another quick and delicious option. Or, if you’re in the mood for something different, try my Chicken Spinach and Mushroom Low Carb Oven Dish or Mediterranean Chicken Zucchini Bake.

Make Ahead and Storage

Prep this recipe ahead of time by seasoning the chicken and preparing the breadcrumb mixture up to a day in advance. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 300°F (150°C) for 3-4 minutes to restore crispiness.

There you have it—a simple, flavorful, and quick Air Fryer Chicken recipe that’s perfect for fast dinner recipes any night of the week. Whether you’re a fan of Chicken Recipes For The Air Fryer or just looking for Amazing Chicken Dinner Recipes, this Parmesan Crusted Chicken is sure to delight. Happy cooking, and don’t forget to share your creations with me on social media!