How to Make Super Easy No-Knead Focaccia

Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s about to become your new favorite: Super Easy No-Knead Focaccia. Yes, you read that right—no kneading, no fuss, just a delicious, homemade bread that’s perfect for dipping, serving alongside your favorite soups, or even as a base for sandwiches. Whether you’re a busy mom looking for quick family dinners or someone who loves easy pasta recipes, this focaccia is about to become your go-to!

Why You’ll Love This Recipe

• No kneading required—perfect for beginners or those short on time.
• Simple ingredients that you probably already have in your pantry.
• Great for making ahead and serving whenever you need it.
• Perfect for sopping up sauces or olive oil.
• Customizable with your favorite herbs or seasonings.

Ingredients

Here’s what you’ll need to make this delicious focaccia:

• 4 cups all-purpose flour
• 2 tsp yeast
• 1 tsp salt
• 2 tsp sugar
• 2 cups lukewarm water
• 4 tbsp olive oil
• Sea salt and rosemary for sprinkling on top (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process. Don’t worry, it’s easier than you think!

1. Combine dry ingredients: In a large bowl, mix together the flour, yeast, salt, and sugar.
2. Hydrate the dough: Pour in the lukewarm water and mix with a spatula until a sticky dough forms.
3. Oil the dough: Drizzle a teaspoon or two of olive oil over the dough and rub it all over to coat evenly.
4. Resting time: Cover the bowl with plastic wrap and refrigerate for 18-24 hours. Yes, it’s a long rest, but trust me, it’s worth it!
5. Prep the pan: When you’re ready to bake, grease a 9″ x 13″ or 10″ x 12″ pan. Line the bottom with parchment paper if your pan isn’t non-stick.
6. Shape the dough: Oil your hands and gently bring the dough in from the sides of the bowl. Fold the dough over itself, turning the bowl a quarter each time. Repeat this process a few times until the dough is smooth.
7. Let it rise again: Place the dough in the prepared pan, drizzle with olive oil, and cover with plastic wrap or a kitchen towel. Let it rise in a draft-free place for 2-4 hours, or until it doubles in size.
8. Bake: Preheat your oven to 220°C (425°F). Sprinkle with rosemary if using, drizzle with the remaining olive oil, and dimple the dough with your fingers. Bake for 25-30 minutes, or until golden brown.
9. Cool and serve: Let the focaccia rest in the pan for 5 minutes before slicing and serving. Enjoy warm or at room temperature.

Pro Tips for Making the Recipe

Here are a few tips to ensure your focaccia turns out perfectly every time:

• Use the right flour: All-purpose flour works best for this recipe.
• Don’t overwork the dough: The beauty of no-knead focaccia is that it’s minimally handled.
• Let it rest: The long resting time is crucial for developing the dough’s flavor and texture.
• Dimples are key: Use your fingers to create those characteristic focaccia dimples before baking.

How to Serve

Focaccia is incredibly versatile. Here are a few of my favorite ways to serve it:

• Dip it in olive oil, balsamic vinegar, or your favorite dip.
• Use it as a side for soups or stews.
• Top it with fresh herbs, cheeses, or meats for a quick snack.
• Pair it with a fresh green salad or a hearty Pasta Salad.
• Try it as the base for sandwiches or paninis.

Make Ahead and Storage

One of the best things about this recipe is that it’s perfect for making ahead. Here’s how to store it:

• Make ahead: The dough can be prepared and refrigerated up to 24 hours before baking.
• Store leftovers: Cool the focaccia completely, then wrap it tightly in plastic wrap or aluminum foil. It will keep at room temperature for up to 3 days.
• Freeze: Wrap the cooled focaccia tightly and freeze for up to 2 months. Thaw at room temperature or reheat in the oven.

And there you have it—Super Easy No-Knead Focaccia that’s perfect for any occasion. Whether you’re looking for a quick family dinner, a side for your favorite Street Corn Chicken Rice Bowl, or just a delicious addition to your Sausage, Egg, and Cream Cheese Hashbrown Casserole, this focaccia is sure to be a hit. Happy baking, and don’t forget to share your creations with me!