How to Make Perfectly Easy Baked Zucchini

Hey there, fellow food lovers! Are you looking for a simple, delicious, and healthy side dish that’s perfect for any day of the week? Well, you’re in the right place! Today, I’m excited to share with you my go-to recipe for Easy Baked Zucchini. It’s quick, flavorful, and requires just 5 ingredients—yes, you read that right! Whether you’re a busy mom looking for quick family dinners or someone who loves experimenting with easy pasta recipes, this dish is sure to become a favorite. Plus, it’s a great way to enjoy zucchini in a whole new way!

Why You’ll Love This Recipe

• Only 5 simple ingredients needed
• Ready in about 30 minutes—perfect for 30-minute meals
• Light, flavorful, and pairs well with almost any main dish
• Customizable to suit your taste preferences
• A healthy, low-carb alternative to traditional side dishes

Ingredients

Here’s what you’ll need to make this deliciously easy baked zucchini:

• 600g / 1.2lb zucchini
• 2 tbsp olive oil
• ½ tsp salt & pepper
• 2 tbsp breadcrumbs
• 2 tbsp grated parmesan

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Easy Baked Zucchini recipe. It’s so simple, you’ll wonder how you ever lived without it!

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). While the oven is warming up, you can prep the zucchini.

Step 2: Prepare the Zucchini

Wash the zucchini thoroughly and pat it dry with a clean kitchen towel. Slice the zucchini into your desired shape—thin rounds, half-moons, or even long strips. The key is to make sure the pieces are evenly sized so they roast consistently.

Step 3: Season & Arrange

Place the zucchini slices on a large baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Toss gently to coat the zucchini evenly. Arrange the slices in a single layer to allow proper roasting.

Step 4: Add Toppings

Sprinkle the breadcrumbs and grated Parmesan cheese evenly over the zucchini. These toppings add a nice crunch and a burst of flavor that complements the zucchini perfectly.

Step 5: Roast to Perfection

Roast the zucchini in the preheated oven for about 20-25 minutes, or until it’s tender and lightly browned. You can flip the slices halfway through roasting for even cooking.

Step 6: Serve & Enjoy

Remove the zucchini from the oven and let it cool slightly before serving. It’s delicious as a side dish, or you can add it to salads, wraps, or even pair it with creamy garlic pasta for a well-rounded meal. Speaking of pasta, if you’re looking for more easy pasta recipes, be sure to check out my Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe—it’s a crowd-pleaser!

Pro Tips for Making the Recipe

• Even Slicing: Try to slice the zucchini as evenly as possible so that it roasts consistently. If some pieces are thicker than others, they might take a bit longer to cook.
• Browning is Key: For that golden-brown finish, make sure the zucchini isn’t overcrowded on the baking sheet. If needed, roast it in batches.
• Customize It: Feel free to add your favorite herbs or spices. Garlic powder, dried oregano, or a sprinkle of chili flakes can add a nice twist to the dish.

How to Serve

This Easy Baked Zucchini is incredibly versatile. Here are a few ways to enjoy it:

• As a side dish alongside your favorite weeknight dinner ideas
• Added to a fresh green salad for a satisfying crunch
• Stuffed inside sandwiches or wraps
• Paired with grilled meats or fish

If you’re looking for more quick family dinners, this zucchini recipe pairs perfectly with my Blackstone Garlic Parmesan Chicken or a hearty bowl of Ground Chicken Pasta.

Make Ahead and Storage

While this recipe is best served fresh, you can prep the zucchini slices ahead of time and store them in an airtight container in the fridge for up to a day. Once roasted, leftovers can be stored in the fridge for 2-3 days. Reheat them in the oven or microwave for a quick snack or side dish.

And there you have it—my simple yet delicious recipe for Easy Baked Zucchini! It’s perfect for busy weeknights, special occasions, or anytime you want to add a little extra flavor to your plate. Let me know in the comments how you enjoy it, and don’t forget to share your favorite zucchini recipes too. Happy cooking, and see you in the next recipe!