Looking for a dish that’s both comforting and elegant? This Creamy Mushroom Chicken recipe is here to save your dinner plans! It’s one of those quick family dinners that feels fancy but is ready in just 30 minutes. Perfect for a weeknight dinner idea or a special occasion, this dish is a crowd-pleaser. Plus, it’s a great addition to your collection of easy pasta recipes, as it pairs beautifully with a variety of sides. Let’s dive in and make this creamy garlic pasta-inspired masterpiece together!
Why You’ll Love This Recipe
- Ready in under 30 minutes, perfect for busy weeknights
- Creamy, flavorful sauce that’s sure to impress
- Easy to customize with your favorite sides
- A comforting, satisfying meal for the whole family
Ingredients
Here’s what you’ll need for this delicious Chicken Mushroom Recipe:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this mouthwatering Creamy Chicken And Mushroom dish:
- Season the chicken breasts on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and sear for 5–6 minutes per side or until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add butter and sliced mushrooms. Cook for 4–5 minutes until mushrooms are browned and tender.
- Stir in garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and let simmer for 2–3 minutes.
- Add heavy cream, Parmesan cheese, and thyme. Stir well and cook for another 3–4 minutes until sauce thickens slightly.
- Return the chicken breasts to the skillet, coating them in the creamy mushroom sauce. Let simmer for 5 minutes to absorb the flavors.
- Garnish with freshly chopped parsley and serve hot with mashed potatoes, rice, or pasta.
Pro Tips for Making the Recipe
Here are a few tips to make this Chicken Mushroom Recipe even better:
- Use fresh mushrooms for the best flavor.
- Don’t rush the simmering step – it’s key for a rich sauce.
- For an extra creamy sauce, add a tablespoon of flour to the butter before adding the mushrooms.
How to Serve
This Creamy Chicken And Mushroom dish is versatile and can be served with:
- Mashed potatoes for a hearty meal
- Steamed vegetables for a lighter option
- Pasta for a quick and easy pairing
Make Ahead and Storage
Prep this recipe ahead of time by cooking the chicken and sauce separately, then combining them when ready to serve. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of cream if needed to maintain the sauce’s creaminess.
Looking for more delicious chicken recipes? Check out my How to Make Bobby Flay’s Creamy Chicken Thighs or How to Make Creamy Oven Baked Chicken Thighs for more tasty ideas. And don’t forget to try my Best Garlic Chicken with Broccoli and Spinach for another quick and flavorful meal.
Creamy Mushroom Chicken
Ingredients
- 4 breasts boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.25 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish) for garnish
Instructions
- Season the chicken breasts on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and sear for 5–6 minutes per side or until golden brown and cooked through. Remove from skillet and set aside.
- Add butter and sliced mushrooms to the skillet. Cook for 4–5 minutes until mushrooms are browned and tender.
- Stir in garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and let simmer for 2–3 minutes.
- Add heavy cream, Parmesan cheese, and thyme. Stir well and cook for another 3–4 minutes until sauce thickens slightly.
- Return the chicken breasts to the skillet, coating them in the creamy mushroom sauce. Let simmer for 5 minutes to absorb the flavors. Garnish with freshly chopped parsley and serve hot with mashed potatoes, rice, or pasta.