How to Make Chicken and Bacon Ranch Pasta in 30 Minutes

Craving a creamy, savory pasta dish that’s ready in no time? Look no further! Today, I’m sharing my go-to recipe for Chicken Bacon Ranch Pasta that’s not only delicious but also quick to make—just 30 minutes from start to finish. Perfect for those busy weeknights when you need a satisfying meal that’s sure to please the whole family. Plus, it’s one of those easy pasta recipes that you’ll come back to again and again!

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes, making it perfect for weeknight dinners.
• Creamy and flavorful: The combination of ranch seasoning, half-and-half, and cheddar cheese creates a rich, indulgent sauce.
• Customizable: Easily adjust with your favorite toppings or add some veggies for a healthier twist.
• Kid-friendly: Who doesn’t love bacon, chicken, and pasta in a creamy sauce?
• Great for meal prep: Can be made ahead and reheated for later.

Ingredients

Here’s what you’ll need to make this delicious Chicken Bacon Ranch Pasta:

• 2 cups cheddar cheese, shredded
• 6 strips bacon
• Salt/Pepper to taste
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 small boneless skinless chicken breasts
• 2 cups uncooked pasta (Rotini recommended)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon garlic, minced
• 2 cups half and half
• 2 tablespoons dry ranch dressing seasoning mix

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into how to make this mouthwatering Chicken Bacon Ranch Pasta in just a few simple steps:

1. Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
2. Prepare the Chicken: Slice the chicken breasts into thinner pieces, season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.
3. Boil the Pasta: Cook in boiling salted water until al dente. Drain.
4. Make the Sauce: In the skillet, melt butter and sauté garlic. Add flour, then gradually add half and half. Stir in ranch seasoning and cheese until smooth.
5. Combine: Add pasta to the sauce, then chicken, and garnish with bacon. Serve warm.

Pro Tips for Making the Recipe

• Use pre-cooked bacon: If you’re short on time, pre-cooked bacon can save you a few minutes.
• Substitute half-and-half: If you don’t have half-and-half, you can make a substitute by mixing 1 cup milk with 2 tablespoons butter or cream cheese.
• Add some green: Throw in some spinach or parsley at the end for a burst of color and freshness.
• Make it spicy: Add a pinch of red pepper flakes for a spicy kick.

How to Serve

This Chicken Bacon Ranch Pasta is a complete meal on its own, but here are a few ideas to round it out:

• Garlic bread: Because everything is better with garlic bread!
• A fresh salad: A simple green salad or a caprese salad adds a nice contrast to the rich pasta.
• Steamed veggies: Quickly steamed broccoli or asparagus makes a healthy addition.

Make Ahead and Storage

One of the best things about this recipe is that it’s great for meal prep. Here’s how to make it ahead and store it:

• Make ahead: Cook the pasta, chicken, and bacon ahead of time, then combine everything just before serving.
• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freeze: While the sauce can be frozen, the pasta is best fresh. Freeze the sauce and chicken for up to 2 months, then thaw and combine with fresh pasta when ready.

Looking for more quick family dinners? Check out my Garlic Butter Chicken Bites with Creamy Parmesan Pasta or my Blackstone Garlic Parmesan Chicken for more easy pasta recipes that are perfect for weeknight dinners. If you’re a fan of ground chicken, don’t miss my Ground Chicken Pasta recipe—it’s another favorite!

There you have it—creamy, cheesy, bacony goodness that’s on the table in just 30 minutes. Perfect for those busy weeknights when you need a satisfying meal that’s sure to please everyone. Give it a try and let me know what you think!