How to Make Cheesy Garlic Zucchini Steaks – Easy Recipe

Hey there, fellow foodies! Are you ready to dive into a summer side dish that’s as flavorful as it is easy to make? Today, I’m excited to share with you my recipe for Cheesy Garlic Zucchini Steaks, a dish that’s perfect for those quick family dinners or as a show-stopping side for your next BBQ. This recipe is all about bringing out the best in zucchini, with a golden, cheesy crust and a hint of garlic that will have everyone asking for seconds. Plus, it’s ready in just 30 minutes—talk about a weeknight dinner win!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights
• Packed with cheesy, garlicky flavor
• A healthier alternative to traditional steak
• Works beautifully as a side or main dish
• Ready in just 30 minutes

Ingredients

Here’s what you’ll need to make this delicious recipe:

• 2 medium zucchini
• Kosher salt
• 4 cloves garlic, finely chopped or grated
• 1/4 tsp. crushed red pepper flakes
• 4 Tbsp. extra-virgin olive oil, divided
• 2 oz. mozzarella, shredded (about 1/2 cup)
• 1 oz. Parmesan, finely shredded (about 1/2 cup)
• 2 Tbsp. fresh basil, torn

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create these mouthwatering Cheesy Garlic Zucchini Steaks:

1. Prepare the Zucchini: Slice each zucchini in half lengthwise to yield 4 steaks. Score the flesh side of each steak 1/4 inch deep diagonally at 1/2 inch intervals. Rotate the steaks 90° and score again diagonally to create a crosshatch pattern. Sprinkle the scored sides with 1 teaspoon salt and let the zucchini sit for 15 minutes to release moisture.
2. Preheat and Cook Garlic Oil: Preheat the oven to 425°F and position a rack in the center. In a large skillet over medium heat, cook garlic, red pepper flakes, and 2 tablespoons of olive oil for 1 to 2 minutes, stirring until garlic is fragrant. Transfer the garlic oil to a small bowl.
3. Sear the Zucchini: In the same skillet, heat 1 tablespoon olive oil over medium-high heat. Pat the zucchini dry and place 2 halves flesh side down in the skillet. Cook until golden brown on the bottom, about 2 to 3 minutes, then transfer to a baking sheet flesh side up. Repeat with the remaining zucchini halves and the remaining 1 tablespoon olive oil.
4. Bake and Add Cheese: Brush the zucchini steaks with the prepared garlic oil. Bake in the preheated oven until tender in the center, about 8 to 10 minutes. Remove from oven and top with mozzarella and Parmesan.
5. Broil to Perfection: Set the broiler to high and broil the zucchini steaks, watching closely, until the cheese is melted and browned, about 2 to 3 minutes.
6. Finish and Serve: Transfer the zucchini steaks to a serving platter. Top with torn basil and additional crushed red pepper flakes, as desired.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Cheesy Garlic Zucchini Steaks turn out perfectly:

• Don’t skip the salting step—it helps draw out moisture and enhances flavor.
• Use high-quality cheese for the best flavor.
• Keep an eye on the zucchini while it’s under the broiler to prevent burning.

How to Serve

These zucchini steaks are incredibly versatile. Serve them as a side dish alongside your favorite easy pasta recipes or as part of a grilled chicken broccoli bowl. They’re also a great addition to a crispy sesame chicken dinner for a well-rounded meal.

Make Ahead and Storage

If you’re planning ahead, you can prepare the zucchini steaks up to the baking step and refrigerate them until ready to finish. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven until warmed through.