Hash Brown Egg Casserole: Best Breakfast Recipe

Looking for a hearty breakfast recipe that’s perfect for any meal? This Hash Brown Egg Casserole is a delicious, comforting dish that’s sure to become a family favorite. Packed with eggs, hash browns, cheese, and your choice of sausage or bacon, it’s a satisfying meal that can be enjoyed at any time of day. Whether you’re hosting brunch, need a quick family dinner, or want a meal prep option for the week, this casserole is a versatile choice that’s easy to make and always a hit!

Why You’ll Love This Recipe

• A hearty, comforting dish perfect for breakfast, brunch, or even dinner
• Combines the classic flavors of eggs, hash browns, and cheese with your choice of sausage or bacon
• Easy to customize with your favorite add-ins or dietary preferences
• Make-ahead friendly, so you can prep it the night before and bake in the morning
• Feeds a crowd, making it ideal for family gatherings or potlucks

Ingredients

Here’s what you’ll need to make this delicious Hash Brown Egg Casserole:

• 6 large eggs
• 1 cup whole milk (or 2% milk)
• 2 cups shredded cheddar cheese (or cheddar-Monterey Jack blend)
• 1 (30-ounce) bag frozen shredded hash browns, thawed
• 1 pound breakfast sausage or bacon, cooked and crumbled
• 1 small onion, finely diced
• 1 bell pepper (any color), diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Butter or cooking spray (for greasing the baking dish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this delicious Hash Brown Egg Casserole:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray and set it aside.
2. Prepare the hash browns: If using frozen shredded hash browns, make sure they’re completely thawed. Squeeze out any excess moisture using a clean kitchen towel or paper towels to ensure the casserole isn’t soggy.
3. Cook the sausage or bacon: If using sausage, cook it in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks. If using bacon, cook it until crispy, then crumble it into pieces. Drain on paper towels and set aside.
4. Sauté the onion and bell pepper: In the same skillet, add the diced onion and bell pepper. Sauté until they’re softened and fragrant, about 3-4 minutes. Add the garlic powder, salt, and pepper, and stir to combine.
5. Combine the eggs and milk: In a large bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheese until smooth.
6. Assemble the casserole: Spread half of the hash browns in the prepared baking dish. Add the cooked sausage or bacon on top, followed by the sautéed onion and bell pepper mixture. Pour half of the egg mixture over these layers. Repeat the layers: add the remaining hash browns, then pour the remaining egg mixture over the top.
7. Bake the casserole: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the eggs are set, the top is golden brown, and the casserole is heated through.
8. Let it rest: Remove the casserole from the oven and let it rest for 5-10 minutes before slicing and serving.

Pro Tips for Making the Recipe

Here are some tips to ensure your Hash Brown Egg Casserole turns out perfectly:

• Thaw frozen hash browns completely: This step is crucial to avoid a soggy casserole. Pat the thawed hash browns dry with paper towels to remove excess moisture.
• Don’t overmix: Mix the ingredients just until they’re combined. Overmixing can make the casserole dense.
• Customize to your taste: Add diced ham, diced tomatoes, or chopped mushrooms to make the recipe your own.
• Let it rest: Allowing the casserole to rest before slicing helps the eggs set and makes the dish easier to serve.

How to Serve

This Hash Brown Egg Casserole is a versatile dish that can be served in many ways:

• Breakfast or brunch: Serve it alongside fresh fruit, toast, or a green salad for a well-rounded meal.
• Dinner: Pair it with a side of roasted vegetables or a simple green salad for a quick and easy dinner.
• Meal prep: Slice the casserole into individual portions and refrigerate or freeze for up to 3 days. Reheat in the microwave or oven when ready to eat.

Make Ahead and Storage

This casserole is a great make-ahead option:

• Prep ahead: Assemble the casserole up to the baking step, cover it with plastic wrap or aluminum foil, and refrigerate overnight. Bake in the morning as directed.
• Refrigerate: Cool the casserole completely, then cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days.
• Freeze: Wrap individual portions tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the microwave or oven.

Looking for more delicious meal ideas? Check out our Hobo Casserole with Ground Beef & Potatoes for another hearty comfort food option. If you’re in the mood for something different, try our Ultimate Guide to Making Restaurant-Style Chicken Fried Rice at Home or our Philly Cheesesteak Sloppy Joes for quick and tasty meal ideas.

Enjoy your delicious Hash Brown Egg Casserole and happy cooking!