Crispy Sesame Chicken – Better Than Takeout!

Hey there, fellow food lovers! Are you craving something crispy, sweet, and utterly delicious that’s better than takeout? Well, you’re in the right place! Today, I’m super excited to share this Crispy Sesame Chicken recipe that’s not only a breeze to make but also packed with flavor. Perfect for quick family dinners or a special treat, this dish is sure to become a favorite. Plus, it’s ready in no time—just 30 minutes from start to finish!

Why You’ll Love This Recipe

• Crispy, golden chicken that’s better than takeout
• Sweet and savory sesame sauce that’s irresistible
• Quick and easy to make—perfect for weeknight dinner ideas
• Customizable to suit your taste preferences
• Ready in just 30 minutes—great for 30-minute meals

Ingredients

Here’s what you’ll need to make this delicious Crispy Sesame Chicken recipe:

For the Chicken:

• 1½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 eggs, beaten
• Salt & pepper, to taste
• ½ cup all-purpose flour
• ½ cup cornstarch
• Oil for frying

For the Sauce:

• 1 tsp vegetable oil
• 1 tsp fresh garlic, minced
• ¼ cup honey
• ¼ cup soy sauce (low sodium preferred)
• 2 tbsp ketchup
• 3 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 2 tsp cornstarch
• 2 tbsp sesame seeds
• 2 tbsp sliced green onions

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process to make this mouthwatering Crispy Sesame Chicken:

1. In a bowl, mix eggs, salt, and pepper.
2. In a separate bowl, combine flour and cornstarch.
3. Dip each piece of chicken into the egg mixture, then coat in the flour mixture.
4. Heat 3 inches of oil in a deep pan to 350°F.
5. Fry chicken in batches for 5 minutes or until crispy and golden brown.
6. Drain on paper towels.
7. In a bowl, whisk together honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and cornstarch.
8. Heat 1 tsp vegetable oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
9. Pour in the honey sauce mixture, bring to a simmer, and cook for 3-4 minutes until thickened.
10. Add crispy chicken to the pan and toss until fully coated in sauce.
11. Sprinkle with sesame seeds and sliced green onions. Serve immediately!

Pro Tips for Making the Recipe

Here are some tips to ensure your Crispy Sesame Chicken turns out perfectly every time:

• Make sure the oil is hot enough before frying the chicken for that perfect crisp.
• Don’t overcrowd the pan when frying—cook in batches if necessary.
• Let the sauce simmer until it thickens to get that sticky, sweet glaze.
• Customize the sauce to your taste—add a bit of chili flakes for some heat or less sugar for a less sweet version.

How to Serve

Here are some ideas for serving your Crispy Sesame Chicken:

• Over a bed of fluffy white rice or creamy garlic pasta for a quick family dinner.
• In a Bang Bang Chicken Bowl with your favorite toppings.
• As a topping for a fresh salad or in a sandwich like the Best 20-Minute Crispy Chicken Caesar Sandwich.

Make Ahead and Storage

Here’s how to make ahead and store your Crispy Sesame Chicken:

• Make Ahead: You can prepare the chicken and sauce separately up to a day in advance. Store them in the fridge until ready to cook.
• Storage: Cooked chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to crisp up again.
• Freezing: Fried chicken can be frozen for up to 2 months. Thaw and reheat in the oven when ready.

And there you have it—a delicious, easy, and quick recipe for Crispy Sesame Chicken that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or just a tasty 30-minute meal, this dish is sure to satisfy your cravings. Give it a try and let me know how it turns out!