There’s nothing quite like a warm, creamy bowl of potato soup to cozy up with on a chilly day. This Easy Creamy Potato Soup Recipe is a game-changer for anyone looking for a hearty, comforting meal that’s simple to prepare. Whether you’re gathering around the table for a family dinner or enjoying a quiet night in, this recipe delivers rich, velvety goodness that will leave everyone wanting more. Plus, it’s perfect for those quick family dinners when you need something satisfying without spending hours in the kitchen!
Why You’ll Love This Recipe
- Ready in under 30 minutes—perfect for weeknight dinner ideas!
- Packed with creamy, cheesy flavor that the whole family will love.
- Customizable with your favorite toppings for added crunch and freshness.
- Can be made ahead and reheated for easy meal prep.
- A comforting, one-pot meal that’s as cozy as it gets.
Ingredients
Gather these simple ingredients to make this deliciously creamy potato soup:
- 3 tablespoons butter
- 1 yellow onion (diced)
- 3 celery stalks (chopped)
- 1 tablespoon minced garlic
- 2 whole carrots (diced)
- 6 russet potatoes (peeled and diced)
- 1 teaspoon salt (more to taste)
- ½ teaspoon cracked black pepper (or 1/4 teaspoon ground black pepper)
- 8 cups low sodium chicken broth (or vegetable broth)
- 1 cup heavy cream (OR fat-free half and half)
- 1 cup milk
- 3 tablespoons flour
- 1 ½ cups freshly grated cheddar (or white cheddar cheese)
- Optional garnishes: cooked and crumbled bacon or bacon bits, fresh herbs such as thyme or parsley, cracked black pepper, cheddar or Parmesan cheese
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process for making this Easy Creamy Potato Soup Recipe. It’s simpler than you think, and the result is absolutely divine!
- In a large stock pot over medium-high heat, combine onions, celery, carrots, garlic, and butter. Stir until the butter is melted. Cook for 2-3 minutes, stirring occasionally, until the onions are translucent.
- Add the potatoes, season with salt and pepper, and cook for 5 minutes.
- Stir in the broth, bring to a low boil, and cook for 10 minutes until the potatoes begin to get tender.
- Stir the flour into the milk and gradually add it into the soup along with the heavy cream or half and half.
- Cook for another 5 or so minutes until the potatoes are fork-tender.
- Transfer the soup in batches to a blender (*always be cautious when blending hot liquids!) and puree until smooth. Stir back into the pot.
- Stir in the cheese until completely melted. Taste, add salt and pepper if needed, and serve immediately garnished with fresh herbs, cracked black pepper, and cooked bacon if desired.
Pro Tips for Making the Recipe
Here are a few tips to make your Creamy Potato Soup Recipe turn out perfectly every time:
- Blend with Care: When blending hot soup, do it in batches and never fill the blender more than halfway to avoid spills or accidents.
- Cheese Matters: For the creamiest results, use freshly grated cheddar cheese. Pre-shredded cheese often contains additives that prevent clumping, which can affect the texture of the soup.
- Customize to Taste: Add a pinch of paprika or a sprinkle of cayenne pepper for a spicy kick, or mix in some cooked bacon for a smoky flavor.
How to Serve
The best part of this recipe? The endless ways you can customize it to your liking! Here are some ideas for serving:
- Top with a dollop of sour cream and a sprinkle of chives for a tangy contrast.
- Add some crunch with crumbled bacon or crispy fried onions.
- Sprinkle extra grated cheese on top for an extra burst of flavor.
- Serve with a side of crusty bread or a fresh green salad for a complete meal.
Make Ahead and Storage
This soup is a great candidate for meal prep! Here’s how to store it:
- Refrigerate: Cool the soup to room temperature, then transfer it to an airtight container and refrigerate for up to 3 days. Reheat gently over low heat, adding a splash of milk or cream if needed to restore the creamy texture.
- Freeze: Let the soup cool completely, then transfer it to a freezer-safe container or zip-top bag. Freeze for up to 3 months. Thaw overnight in the fridge and reheat as needed.
And there you have it—a simple, satisfying recipe for Creamy Potato Soup that’s sure to become a family favorite. Whether you’re looking for quick family dinners, easy pasta recipes, or just a cozy meal to warm your heart, this soup delivers. Enjoy every creamy, cheesy, utterly delicious bite!
Easy Creamy Potato Soup Recipe
Ingredients
- 3 tablespoons butter
- 1 yellow onion diced
- 3 celery stalks chopped
- 1 tablespoon minced garlic
- 2 carrots diced
- 6 russet potatoes peeled and diced
- 1 teaspoon salt more to taste
- ½ teaspoon cracked black pepper or 1/4 teaspoon ground black pepper
- 8 cups low sodium chicken broth or vegetable broth
- 1 cup heavy cream OR fat free half and half
- 1 cup milk
- 3 tablespoons flour
- 1 ½ cups freshly grated cheddar or white cheddar cheese
- optional garnishes cooked and crumbled bacon or bacon bits, fresh herbs such as thyme or parsley, cracked black pepper, cheddar or parmesan cheese
Instructions
- In a large stock pot over medium-high heat, combine onions, celery, carrots, garlic, and butter. Stir until butter is melted, then cook 2-3 minutes until onions are translucent.
- Add potatoes, season with salt and pepper, and cook for 5 minutes.
- Stir in broth, bring to a low boil, and cook for 10 minutes until potatoes begin to get tender.
- Stir flour into the milk and gradually add into the soup along with heavy cream or half and half. Cook for another 5 minutes until potatoes are fork-tender.
- Transfer in batches to a blender and puree until smooth. Return to pot, stir in cheese until melted, and season with salt and pepper to taste.
- Serve immediately, garnished with fresh herbs, cracked black pepper, and cooked bacon if desired.