Introduction
Have you ever tasted something so delicious that you immediately wanted to propose to the cook? If not, then you’re about to! Marry Me Chicken Pasta is a dish that combines juicy chicken, sun-dried tomatoes, parmesan cheese, and a rich, creamy sauce—all tossed with perfectly cooked pasta. As a result, it delivers a mouthwatering experience that’s impossible to resist!
This dish is quick, easy, and absolutely divine. So, whether you’re planning a romantic dinner or just want a comforting meal, this recipe is exactly what you need. Let’s dive in!

What is Marry Me Chicken Pasta?
The Origin of Marry Me Chicken
You might be wondering—where does the name “Marry Me Chicken” come from? Well, as the story goes, this dish was so delicious that it could make anyone fall in love instantly! ❤️
Originally, the classic Marry Me Chicken gained popularity for its creamy, flavorful sauce. However, adding pasta to the mix makes it even better. Over time, this version became a go-to comfort dish that’s now loved by many.
Why is it Called “Marry Me” Chicken?
The idea is simple: after just one bite, anyone would want to marry the cook! Because of its rich, creamy, and slightly tangy flavor, this dish truly stands out. Furthermore, the combination of tender chicken and savory sauce makes it unforgettable.
What Makes This Dish So Special?
- Quick & Easy: You can make this dish in under 40 minutes!
- Restaurant-Quality: Despite being homemade, it tastes like a five-star Italian dish.
- Perfectly Balanced: The creamy, cheesy, and tangy flavors blend beautifully.
Ingredients for Marry Me Chicken Pasta
Before we start cooking, let’s take a look at everything you’ll need:
Essential Ingredients
Ingredient | Quantity |
---|---|
Chicken breasts | 2 large |
Olive oil | 2 tbsp |
Garlic (minced) | 3 cloves |
Heavy cream | 1 cup |
Chicken broth | 1 cup |
Parmesan cheese | ½ cup (grated) |
Sun-dried tomatoes | ½ cup (chopped) |
Italian seasoning | 1 tsp |
Red pepper flakes | ½ tsp (optional) |
Salt & Pepper | To taste |
Pasta (fettuccine, penne, or linguine) | 8 oz |
Fresh basil (for garnish) | 2 tbsp (chopped) |
Best Pasta Choices for This Recipe
While you can use any pasta you love, fettuccine, linguine, or penne work best. That’s because they hold the creamy sauce well, ensuring every bite is packed with flavor.
Optional Add-ins for Extra Flavor
To make this dish even better, consider adding:
- Mushrooms 🍄 for an earthy twist.
- Spinach 🌿 for extra greens.
- Crushed red pepper 🌶️ for a spicy kick.
- Bacon bits 🥓 because, let’s be honest, bacon makes everything better!
Step-by-Step Cooking Instructions
1. Preparing the Chicken
- First, season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Then, heat olive oil in a large skillet over medium-high heat.
- Next, sear the chicken for about 5-7 minutes per side until golden brown and cooked through.
- Once done, remove the chicken from the skillet and set it aside.
2. Making the Creamy Sauce
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Then, pour in chicken broth, scraping up any browned bits from the pan—this step adds incredible depth to the flavor.
- Stir in heavy cream, sun-dried tomatoes, and parmesan cheese, mixing well.
- Allow the sauce to simmer for 5 minutes, stirring occasionally, until it thickens.
3. Cooking the Pasta Perfectly
- Meanwhile, bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- After draining, set it aside until ready to use.
4. Combining Everything Together
- Now, slice the cooked chicken into strips or cubes.
- Return the chicken to the skillet and coat it in the creamy sauce.
- Next, add the drained pasta and toss everything together.
- Let it simmer for 2 more minutes, so all the flavors meld beautifully.
✨ Before serving, garnish with fresh basil and extra parmesan for the perfect finishing touch.
“One bite, and you’ll understand why this dish is called ‘Marry Me’ Chicken Pasta! It’s creamy, cheesy, and absolutely irresistible.” 😍
Common Mistakes to Avoid
Overcooking the Chicken
Be careful not to overcook your chicken! Otherwise, it will turn out dry and tough. Instead, cook it just until it’s golden brown and juicy.
Not Using Fresh Ingredients
Fresh garlic, basil, and parmesan make a world of difference. So, try to avoid powdered or pre-packaged alternatives.
Choosing the Wrong Pasta Type
Thin noodles like angel hair don’t hold the sauce well. That’s why it’s best to use fettuccine, penne, or linguine instead.
Nutrition Facts (Per Serving)
Nutrient | Amount |
---|---|
Calories | 650 kcal |
Protein | 45g |
Carbohydrates | 50g |
Fat | 30g |
Fiber | 5g |
Conclusion
Marry Me Chicken Pasta is more than just a meal—it’s an experience of love and flavor in every bite. Since it’s so creamy, cheesy, and flavorful, it’s no surprise that people keep coming back for more.
So, the next time you’re looking for an easy yet impressive dish, give this recipe a try. Who knows? It might just win someone’s heart! 💖🍝