Best Taco Lasagna Recipe: A Delicious Twist on Traditional Lasagna

Hey there, fellow foodies! Are you ready for a dish that combines the best of both worlds? Today, I’m super excited to share with you a recipe that’s about to become a staple in your kitchen: the Best Taco Lasagna Recipe! Imagine layers of tender lasagna noodles, flavorful taco-seasoned ground beef, creamy refried beans, and a blend of cheeses that will make your taste buds do the happy dance. This isn’t just a meal; it’s an experience. So, grab your apron, and let’s dive into this delicious twist on traditional lasagna!

Why You’ll Love This Recipe

• A unique fusion of Mexican and Italian flavors that your family will adore.
• Perfect for quick family dinners or weeknight dinner ideas when you need something hearty and satisfying.
• Packed with layers of flavor, from the spicy taco seasoning to the creamy sour cream and cheese.
• An easy pasta recipe that’s also customizable to your tastes.
• Prepares in under 30 minutes, making it a great option for 30-minute meals.

Ingredients

Here’s what you’ll need to make this mouthwatering Taco Lasagna:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 12 lasagna noodles
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 can (15 oz) refried beans
• 1 cup salsa
• 1 cup sour cream
• 1/2 cup chopped green onions
• 1 cup sliced black olives
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create this masterpiece:

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
4. Add the taco seasoning and water to the skillet, stirring to combine. Let it simmer for a few minutes until the flavors meld together.
5. In a separate bowl, mix the refried beans and salsa.
6. Spread a layer of the bean mixture at the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
7. Spoon half of the taco beef mixture over the noodles, spreading it evenly.
8. Sprinkle half of the cheddar and mozzarella cheese over the beef layer.
9. Spread half of the sour cream over the cheese, followed by half of the green onions, black olives, diced tomatoes, and cilantro.
10. Repeat the layers: noodles, beef mixture, cheese, sour cream, and toppings.
11. Finish with a layer of cheese on top.
12. Cover the dish with aluminum foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
14. Let the lasagna rest for 5-10 minutes before slicing and serving.

Pro Tips for Making the Recipe

Here are some tips to ensure your Taco Lasagna turns out perfectly:

• Use lean ground beef for a healthier option, or substitute with ground turkey if you prefer.
• Add some diced onions or bell peppers to the beef for extra flavor.
• For an extra creamy layer, mix some shredded cheese into the sour cream before spreading it.
• Let the lasagna rest before slicing to ensure clean cuts and even layers.

How to Serve

Taco Lasagna is a complete meal on its own, but it’s always fun to add some extras! Here are a few ideas:

• Serve with a side of Philly Cheesesteak Sloppy Joes for a hearty combo.
• Offer tortilla chips or fresh tortillas on the side for a more authentic Mexican touch.
• Top with extra cilantro, sour cream, or salsa for added freshness and flavor.
• Pair it with a simple green salad for a balanced meal.

Make Ahead and Storage

Prepping ahead is a breeze with this recipe:

• Assemble the lasagna up to a day in advance and refrigerate until ready to bake.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Freeze individual portions for up to 2 months and reheat as needed.

There you have it, folks! A delicious Taco Lasagna that’s sure to become a family favorite. It’s the perfect blend of flavors and textures, and it’s ready in no time. If you’re looking for more easy dinner recipes or quick family dinners, be sure to check out our Hobo Casserole and Cheesy Garlic Chicken Wraps for more inspiration. Happy cooking!