Hey there, fellow food lovers! Today, I’m super excited to share with you one of my favorite summer recipes that’s perfect for quick family dinners—say hello to the Best Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Sauce! This dish is not only flavorful but also packed with fresh, healthy ingredients that will make you feel like you’re dining at a beachside restaurant. Plus, it’s ready in just 30 minutes, making it a fantastic option for those busy weeknight dinner ideas or a casual summer BBQ with friends.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for a 30-minute meal
- Light and refreshing, with a mix of creamy and tangy flavors
- Customizable to suit your dietary preferences
- Great for both weeknight dinners and summer group gatherings
- Packed with protein, healthy fats, and fresh veggies
Ingredients
Here’s what you’ll need to create this delicious grilled shrimp bowl. Don’t worry if you don’t have every single ingredient on hand—feel free to get creative with what you have!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process. This recipe is a breeze, and I’ve broken it down into manageable parts so you can multitask while cooking (because let’s face it, we’re all juggling a million things at once!)
Marinate the Shrimp
In a bowl, mix olive oil, paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Toss shrimp in the marinade and let sit for 15–20 minutes. This step is crucial for that smoky, flavorful taste you’ll love!
Prepare the Corn Salsa
In another bowl, combine corn, bell pepper, green onions, cilantro, lime juice, and salt. Mix and chill. This corn salsa is so fresh and vibrant—it’s the perfect summer side!
Mash the Avocado
Scoop avocado into a bowl, mash with lime juice, salt, and pepper until creamy but slightly chunky. Avocado lovers, rejoice! This is your moment to shine.
Make the Sauce
Whisk together mayo (or yogurt), lime juice, hot sauce, garlic powder, smoked paprika, cilantro, and salt. Adjust thickness with a splash of water if needed. This creamy sauce is the glue that holds the whole dish together—trust me, you’ll want to drizzle it on everything!
Grill the Shrimp
Heat a grill or grill pan over medium-high. Cook shrimp 2–3 minutes per side until pink and lightly charred. Those char marks are everything!
Assemble the Bowl
Add rice or quinoa to the base of a bowl. Top with corn salsa, avocado mash, grilled shrimp, and drizzle with the creamy sauce. Garnish with fresh cilantro. Voilà! Your masterpiece is ready.
Pro Tips for Making the Recipe
Here are a few tips to ensure your dish turns out absolutely divine:
- Let the shrimp marinate for at least 15 minutes to soak up all that flavor.
- If you’re short on time, use pre-cooked shrimp and skip the grilling step.
- For an extra kick, add a bit more hot sauce to the creamy sauce.
- Swap out the rice for cauliflower rice if you’re looking for a low-carb option.
- Prep the corn salsa and avocado mash ahead of time to save time during assembly.
How to Serve
This grilled shrimp bowl is incredibly versatile. Serve it as a standalone meal or pair it with some crusty bread or a fresh green salad. If you’re hosting a summer BBQ, consider making a few of these bowls and letting everyone assemble their own. For more inspiration, check out my Street Corn Chicken Rice Bowl recipe—it’s another summer favorite that’s perfect for feeding a crowd!
Make Ahead and Storage
If you’re meal prepping for the week, you can prepare the corn salsa, avocado mash, and creamy sauce ahead of time. Store them in separate airtight containers in the fridge for up to 3 days. The shrimp can be cooked and stored in the fridge for up to 2 days. Simply assemble the bowls when you’re ready to eat!
And there you have it—my go-to recipe for a quick, healthy, and absolutely delicious grilled shrimp bowl. It’s perfect for those nights when you want something fresh and flavorful without spending hours in the kitchen. Let me know in the comments below how you customize your bowl, and don’t forget to share your creations with me on social media. Happy cooking, and let’s make this summer one to remember with these easy healthy dinner recipes!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Ingredients
Marinade
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1 tbsp lime juice
- 1 lb large shrimp, peeled and deveined
Corn Salsa
- 1 1/2 cups corn fresh, frozen, or canned
- 1/4 cup red bell pepper, diced
- 1/4 cup green onions, chopped
- 2 tbsp cilantro, chopped
- 1 tbsp lime juice
Avocado Mash
- 2 ripe avocados avocado
- 1/2 tbsp lime juice
Creamy Sauce
- 1/2 cup mayo or Greek yogurt
- 1 tbsp lime juice
- 1 tsp hot sauce optional
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp cilantro, chopped
Base
- 1 cup cooked rice, quinoa, or cauliflower rice
- 1/4 cup chopped cilantro for garnish
- to taste Salt and pepper Salt and pepper
Instructions
- Marinate the shrimp in a mixture of olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15–20 minutes.
- Prepare the corn salsa by combining corn, red bell pepper, green onions, cilantro, lime juice, and salt. Chill until ready to serve.
- Mash avocado with lime juice, salt, and pepper until creamy but slightly chunky.
- Whisk together mayo or yogurt, lime juice, hot sauce, garlic powder, smoked paprika, cilantro, and salt to make the creamy sauce.
- Grill the marinated shrimp over medium-high heat for 2–3 minutes per side until pink and lightly charred.
- Assemble the bowls with a base of rice or quinoa, topped with corn salsa, avocado mash, grilled shrimp, and a drizzle of creamy sauce. Garnish with fresh cilantro.