Best Crack Breakfast Sliders Recipe

Hey there, fellow breakfast lovers! Are you ready to kickstart your day with a recipe that’s so good, it’ll become your go-to morning staple? Look no further! Today, I’m thrilled to share my Best Crack Breakfast Sliders Recipe that’s loaded with bacon, eggs, and cheese. Perfect for busy mornings, brunch gatherings, or even as a quick dinner idea, these sliders are a game-changer. And the best part? They’re incredibly easy to make and can be ready in just 30 minutes!

Why You’ll Love This Recipe

• Perfect for quick family dinners or breakfast on-the-go
• Packed with bacon, eggs, and cheese for a hearty start to your day
• Easy to make ahead and store for busy mornings
• Great for brunch gatherings or office breakfasts
• Customizable to suit your family’s taste preferences

Ingredients

Here’s what you’ll need to make these delicious crack breakfast sliders:

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into how to make these mouthwatering breakfast sliders. Follow these simple steps:

1. Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
3. Melt 1 tablespoon butter in a large skillet over medium heat. Add the egg mixture and scramble. Set aside.
4. Cook bacon slices in the skillet over medium-high heat until crispy. Cut the bacon slices into 4 pieces each. Set aside.
5. Without separating the rolls, cut the entire loaf horizontally and place the bottoms in the prepared 9×13-inch baking dish.
6. Sprinkle 1 cup of cheese on the bottom of the rolls. Layer the scrambled eggs and bacon slices, and top with the remaining cheese. Place the top buns over the cheese.
7. In a small bowl, combine melted butter and ranch dressing mix. Brush the ranch butter over the tops of the rolls.
8. Bake for 15 to 20 minutes until the cheese has melted and the rolls are warm.

Pro Tips for Making the Recipe

Here are some tips to make your crack breakfast sliders even better:

• Use different types of cheese like cheddar, Swiss, or mozzarella for varying flavors.
• Add some diced veggies like bell peppers or onions to the scrambled eggs for extra nutrition.
• For an extra crispy top, broil the sliders for an additional 2-3 minutes after baking.
• Let the sliders cool for a few minutes before serving to ensure they hold together nicely.

How to Serve

These breakfast sliders are versatile and can be served in many ways:

• As a quick breakfast on-the-go
• As part of a Biscuits and Sausage Gravy Breakfast Pizza
• Alongside a Tater Tot Sausage Breakfast Bowl
• As a Breakfast Grilled Cheese alternative

Make Ahead and Storage

These sliders are perfect for meal prep:

• Prepare the sliders up to the baking step, cover, and refrigerate overnight.
• Bake fresh in the morning for a quick and easy breakfast.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm and cheesy.

There you have it – a simple, delicious, and crowd-pleasing breakfast recipe that’s perfect for any occasion. Whether you’re making it for your family, a brunch gathering, or even as a quick dinner idea, these crack breakfast sliders are sure to be a hit. Happy cooking, and don’t forget to share your creations with me!