Best Chicken Broccoli Rice Casserole Recipe

There’s something so comforting about a warm, cheesy casserole that brings everyone together. Today, I’m thrilled to share my go-to Chicken Broccoli Rice Casserole recipe that’s perfect for quick family dinners. It’s one of those easy pasta recipes that never fails to impress, and it’s ready in just 30 minutes—ideal for those busy weeknights when you need a hearty meal fast!

Why You’ll Love This Recipe

• A one-pot wonder that simplifies cleanup
• Packed with creamy, cheesy goodness
• Loaded with nutritious broccoli and tender chicken
• Perfect for make-ahead meals
• Customizable to your family’s taste

Ingredients

Here’s what you’ll need for this delicious Chicken Broccoli Rice Casserole. Don’t worry if you’re missing something—most of these are pantry staples!

Full ingredient list with measurements is provided in the printable recipe card below.

Optional Toppings

For an extra crunchy topping, try adding some crushed Ritz crackers or a sprinkle of extra cheddar cheese before baking. It’s the perfect finishing touch for this easy chicken casserole!

How to Make the Recipe

Let’s walk through how to make this Chicken Broccoli Rice Casserole step by step. It’s simpler than you think, and you’ll love how everything comes together in one pot!

1. Preheat Your Oven: Start by preheating your oven to 350°F. While that’s warming up, get all your ingredients ready. I like to chop my broccoli and shred the cheese while the oven heats up.
2. Cook the Chicken: In a large pot, melt 2 tablespoons of butter over medium heat. Add your chicken, season with Italian seasoning, salt, and pepper, and cook until golden brown. If you’re using rotisserie chicken, you can skip this step and add it later.
3. Add Rice and Broth: Stir in the chicken broth, olive oil, and rice. Bring it to a boil, then reduce the heat to a simmer. Cover tightly and let it cook for about 6 minutes, or according to your rice package instructions.
4. Steam the Broccoli: Add the broccoli to the pot, replace the lid, and let it steam for 9 more minutes. If there’s still liquid, give it a few extra minutes until everything is perfectly cooked.
5. Let It Rest: Once done, remove the pot from the heat and let it rest for 10 minutes with the lid on. This step ensures the rice is fluffy and any stuck-on bits release easily.
6. Mix It Up: Stir in the cream of chicken soup, milk, sour cream, and half the cheddar cheese. Add the cooked chicken back in and mix until everything is well combined.
7. Bake to Perfection: Transfer the mixture to a lightly greased 9×13 casserole dish, top with the remaining cheese, and cover. Bake for 15 minutes, then remove the cover for an extra 5 minutes to let the cheese get bubbly and golden.

Pro Tips for Making the Recipe

Here are a few tips to make this casserole even better:

• Use Fresh Broccoli: While frozen works in a pinch, fresh broccoli gives the best texture and flavor.
• Add Some Heat: If your family loves spicy food, add a dash of red pepper flakes for a kick.
• Customize the Cheese: Mix in some Parmesan or Colby Jack for a different flavor profile.

How to Serve

This casserole is a complete meal on its own, but here are a few ideas for sides to round it out:

• A simple green salad
• Garlic bread
• Roasted vegetables

Make Ahead and Storage

One of the best things about this casserole is how well it holds up. You can prepare it up to a day in advance and store it in the fridge until you’re ready to bake. Leftovers keep beautifully in the fridge for up to 3 days and can be reheated in the microwave or oven.

And there you have it—my secret weapon for weeknight dinner ideas that never fails to please. It’s creamy, cheesy, and loaded with good stuff that your whole family will love. Give it a try and let me know what you think!

Looking for more quick and delicious meal ideas? Check out my Grilled Chicken Broccoli Bowls or Street Corn Chicken Rice Bowl for more inspiration. Happy cooking!