There’s something about the aroma of BBQ sauce mingling with a fresh coleslaw that takes me back to my childhood summers in Louisiana. Picture this: a sun-drenched afternoon in my grandmother’s backyard, the air filled with laughter and the sizzle of the grill. Granny would always say that food is love made visible, and I couldn’t agree more. These BBQ Chicken Coleslaw Wraps are a tribute to those cherished memories, a dish that brings the comfort of home to any gathering.
Why You’ll Absolutely Love This Recipe
- It’s so easy, it feels like a little kitchen victory!
- The combination of flavors is like a hug for your taste buds.
- Perfect for those summertime dinners when you want something light yet satisfying.
- These wraps are ideal for cold dinners on the go, making them a versatile meal option.
- They bring a delightful twist to your typical coleslaw meal ideas.
Simple Ingredients for a Delicious Treat
Let’s talk about these ingredients, shall we? Each one plays a special role in creating that perfect bite. The shredded chicken, tender and juicy, is the heart of this dish. Coating it in your favorite BBQ sauce brings out a smoky sweetness that’s simply irresistible. And then there’s the coleslaw—a crunchy, refreshing mix of cabbage and carrots dressed in a tangy mayo-vinegar combo. Add a pop of color and flavor with diced bell peppers and fresh cilantro, and a little kick from hot sauce. Wrap it all up in a soft tortilla, and you’ve got a meal that’s both comforting and exciting.
You’ll find the full ingredient list with exact measurements in the recipe card below!
Let’s Make Some Magic: Step-by-Step
Alright, let’s roll up our sleeves and dive into making these wraps. First, prepare your BBQ chicken. If you’ve got leftover rotisserie chicken, that’s perfect. Otherwise, cook some chicken in a skillet over medium heat until it’s just right, then smother it in BBQ sauce and let it simmer. Next, onto the coleslaw. Combine your shredded cabbage and grated carrots in a bowl. In another bowl, whisk together mayonnaise, apple cider vinegar, a pinch of salt, and a dash of pepper. Pour this dressing over your veggies and toss until they’re well-coated and happy.
Now, for the fun part—assembling the wraps. Lay a tortilla flat, spoon some of that delicious BBQ chicken onto the center, add a generous helping of coleslaw, fold in the sides, and roll it up tightly. Voilà! You’ve got yourself a wrap that’s ready to be devoured.
A Few of My Favorite Tips
Here’s a little secret from my kitchen to yours: don’t skimp on the cilantro. It adds a freshness that ties the whole dish together. If you’re feeling adventurous, throw in some avocado slices for a creamy contrast. And remember, a sprinkle of cheese never hurt anyone!
How I Like to Serve This
I love serving these wraps with a side of **Cucumber Tomato Salad** or **Creamy Cucumber Salad** for a fresh, vibrant meal. They pair beautifully with the wraps, enhancing the overall experience. If you’re in the mood for something a bit more indulgent, try them with a **Fresh Cucumber Caprese Salad**. It’s all about balance, after all.
Storing & Reheating (If There’s Any Left!)
These wraps are best enjoyed fresh, but if you do have leftovers, wrap them tightly in foil and store them in the fridge for up to two days. To reheat, simply pop them in the oven at 350°F until warmed through. They’ll be just as delightful as when they first came off the counter.
BBQ Chicken Coleslaw Wraps
Ingredients
Chicken
- 2 cups cooked chicken, shredded Use rotisserie or cooked chicken
- 1 cup bbq sauce
- 4 large tortillas
- 2 cups green cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- salt and pepper to taste
- 1 cup diced bell peppers
- ¼ cup chopped fresh cilantro
- 1 teaspoon hot sauce
- avocado slices
- cheese
Instructions
- Shred chicken and coat with BBQ sauce, then simmer.
- Mix cabbage and carrots; whisk mayo, vinegar, salt, and pepper, then combine.
- Lay a tortilla flat, add BBQ chicken and coleslaw, fold sides, and roll tightly.