How to Make the Best Sausage, Egg, and Cream Cheese Hashbrown Casserole

Hey there, fellow food lovers! Are you looking for a hearty, delicious breakfast or brunch dish that’s perfect for the whole family? Look no further! Today, I’m excited to share with you my go-to recipe for the Best Sausage, Egg, and Cream Cheese Hashbrown Casserole. This casserole is a crowd-pleaser, packed with golden hashbrowns, savory sausage, creamy eggs, and a hint of tangy cream cheese. It’s the ultimate quick family dinners solution that’s also great for meal prep. Plus, it’s one of those easy pasta recipes—wait, no, it’s even better because it’s a casserole! Perfect for busy mornings or lazy Sundays.

Why You’ll Love This Recipe

• Perfect for breakfast, brunch, or even dinner!
• Loaded with protein to keep you full all morning long.
• Easy to customize with your favorite toppings or add-ins.
• Prep-ahead friendly—great for busy mornings!
• Creamy, cheesy, and absolutely delicious!

Ingredients

Here’s what you’ll need to make this mouthwatering Sausage, Egg, and Cream Cheese Hashbrown Casserole. Don’t worry—it’s a short and sweet list!

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process. Don’t worry, it’s easier than you think!

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. I like to use a little butter or cooking spray to make sure nothing sticks.
2. Brown and crumble the sausage in a skillet. Whether you’re using regular, spicy, or turkey sausage, make sure to cook it until it’s fully browned. Drain the fat and set it aside. You can also add a sprinkle of garlic powder here for extra flavor!
3. Spread the hashbrowns in the prepared baking dish as the base layer. I love using frozen hashbrowns because they’re convenient, but fresh ones work too. Just thaw them first if they’re frozen.
4. In a large bowl, whisk together the softened cream cheese, milk, salt, pepper, and garlic powder. It’s important to make sure the cream cheese is softened so it mixes smoothly. Once that’s combined, beat in the eggs. Yes, you read that right—beat them in like you mean it! This ensures the eggs are fully incorporated and the mixture is smooth.
5. Layer the cooked sausage over the hashbrowns, then pour the egg mixture evenly over the top. Make sure to spread it out so everything is coated nicely.
6. Sprinkle the shredded cheddar cheese on top because, well, everything is better with cheese!
7. Bake in the preheated oven for 40–45 minutes, or until the top is golden and bubbly. You’ll know it’s done when it’s set and looks absolutely delicious.
8. Let it rest for 5 minutes before slicing. This step is crucial—it allows everything to set and makes slicing much cleaner. Plus, it’s less messy to serve!

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

• Use high-quality ingredients. Fresh eggs and real cream cheese make a big difference in the flavor and texture.
• Add some diced veggies like bell peppers or onions to the sausage for extra flavor and nutrients.
• For an extra crispy top, broil the casserole for the last 2-3 minutes of baking. Just keep an eye on it to make sure it doesn’t burn!

How to Serve

This casserole is a complete meal on its own, but it’s also delicious with a few sides. Here are some ideas:

• Toast or fresh fruit for a light and refreshing contrast.
• A simple green salad for a bit of crunch and freshness.
• If you’re feeling fancy, add some crispy bacon or a drizzle of hot sauce on top!

Make Ahead and Storage

One of the best things about this casserole is how well it holds up. Here’s how to make it ahead and store it:

• Make Ahead: You can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it until morning. Just bake it when you’re ready!
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

And there you have it—your new go-to breakfast casserole recipe! It’s perfect for 30-minute meals, weeknight dinner ideas, or even a special occasion. If you’re looking for more delicious recipes like this, be sure to check out my Creamy Marry Me Chicken Pasta, Cheesy Garlic Chicken Wraps, and The Best Garlic Steak Bites with Crispy Potatoes. Happy cooking, and don’t forget to share those gorgeous photos of your casserole with me on social media—I can’t wait to see how it turns out!