How to Make Sweet Chili Chicken in 20 Minutes

Craving something spicy and sweet? Look no further! Today, I’m excited to share this quick and flavorful Sweet Chili Chicken recipe that’s perfect for your next quick family dinners or weeknight dinner ideas. With just 20 minutes on the clock, you can whip up a dish that’s both spicy and sweet, satisfying your cravings without spending hours in the kitchen. Plus, it’s a great addition to your easy pasta recipes collection for a fast and delicious meal!

Why You’ll Love This Recipe

• Ready in just 20 minutes—perfect for 30-minute meals.
• A balance of spicy and sweet flavors that everyone will love.
• Healthy and nutritious, with lean chicken and fresh veggies.
• Customizable to your taste—add more veggies or adjust the spice level.
• Great for meal prep or serving a crowd.

Ingredients

Here’s what you’ll need to make this Sweet Chili Chicken recipe. Don’t worry—it’s simple and uses everyday ingredients!

• 1 pound chicken breast (cut into bite-sized pieces)
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon ginger (minced)
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• Salt and pepper to taste
• Sesame seeds (for garnish)
• Green onions (sliced, for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process. It’s easier than you think, and before you know it, you’ll have a delicious meal on the table!

1. In a bowl, mix sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, toss to coat, and let marinate for 15 minutes.
2. In a large skillet, heat olive oil over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 7-10 minutes. Remove and set aside.
3. In the same skillet, add garlic, ginger, bell pepper, and broccoli. Sauté for 5-7 minutes until tender.
4. Return chicken to the skillet and pour any remaining marinade over. Cook for an additional 2-3 minutes until heated through.
5. Garnish with sesame seeds and green onions before serving.

Pro Tips for Making the Recipe

Here are some tips to make this Sweet Chili Chicken even better:

• Let the chicken marinate for at least 15 minutes to enhance the flavor.
• Use leftover veggies like carrots or snap peas if you have them on hand.
• If you prefer a thicker sauce, add a little more cornstarch.
• For extra crunch, sprinkle some toasted sesame seeds on top.

How to Serve

Sweet Chili Chicken is super versatile, so here are a few ways to serve it:

• Serve over rice or noodles for a hearty meal.
• Add it to a fresh salad like my Broccoli Salad for a quick lunch.
• Pair it with a side of Spicy Southwest Salad for a flavorful combo.
• Include it in a bowl with Crispy Chili Lime Garbanzo Beans Salad for a fun meal prep idea.

Make Ahead and Storage

Need to prep ahead? No problem! Here’s how to store and reheat:

• Marinate the chicken up to 24 hours in advance.
• Store cooked chicken and veggies in an airtight container in the fridge for up to 3 days.
• Reheat in the skillet or microwave until warmed through.
• Freeze for up to 2 months and thaw when ready to use.

There you have it—a quick, delicious, and easy recipe for Sweet Chili Chicken that’s perfect for your weeknight dinner ideas. Whether you’re making it for your family or meal prepping for the week, this dish is sure to become a favorite. Let me know in the comments how you enjoy it, and don’t forget to share your creations!