Craving authentic Mexican flavors? Look no further! Today, I’m excited to share my secrets for making delicious, authentic Birria Tacos right in your own kitchen. This recipe is perfect for those who love a rich, flavorful meal that’s both comforting and exciting. Whether you’re a fan of spicy dishes or just looking to spice up your weeknight dinners, this Birria Tacos recipe is a must-try. Plus, it’s one of those dishes that’s perfect for quick family dinners and can be ready in about 30 minutes if you prep ahead!
Why You’ll Love This Recipe
- Rich, authentic Mexican flavors in every bite
- Perfect for quick family dinners or special occasions
- Easy to customize with your favorite toppings
- A hearty, comforting meal that’s sure to impress
- Can be made ahead for easy meal prep
Ingredients
Here’s what you’ll need to make this delicious Birria Tacos recipe. Don’t worry, most of these ingredients are easy to find at your local grocery store or online.
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making these mouthwatering Birria Tacos. Don’t worry, it’s easier than you think!
- Start with the chilies: Rehydrate the dried guajillo peppers and ancho chiles by soaking them in hot water for about 20 minutes, or until soft and pliable. Remove the stems and seeds, then blend them into a smooth paste using a blender or food processor.
- Brown the beef: Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef chunks and brown them on all sides. Remove the browned beef from the pot and set it aside.
- Soften the onions and garlic: Reduce the heat to medium and add the chopped onion and garlic to the pot. Cook until the onions are translucent and fragrant, about 5 minutes.
- Add spices and chilies: Stir in the oregano, thyme, cumin, cinnamon, smoked paprika, and allspice. Cook for 1-2 minutes until the spices are fragrant. Add the blended chili paste and cook for another 2-3 minutes, stirring constantly.
- Simmer the birria: Add the crushed tomatoes, beef stock, apple cider vinegar, browned beef, and bay leaves to the pot. Stir well to combine, then bring the mixture to a simmer. Reduce the heat to low and let it cook, covered, for about 2 ½ to 3 hours, or until the beef is tender and the sauce has thickened.
- Prepare the tortillas: Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. This makes them pliable and ready for assembling the tacos.
- Assemble the tacos: Using two forks, shred the beef into bite-sized pieces right in the pot. Season with salt and pepper to taste. Dip a tortilla in the birria sauce to coat the bottom side, then spoon some of the shredded beef onto the dry side of the tortilla. Serve immediately with your favorite toppings.
Pro Tips for Making the Recipe
Here are a few tips to help you make the best Birria Tacos possible:
- Use high-quality ingredients: Fresh spices and real Mexican chilies make a big difference in the flavor.
- Don’t skip the chilies: The guajillo and ancho chilies are essential for that authentic Birria flavor.
- Let it simmer: The longer you let the birria simmer, the more tender the beef will be and the richer the sauce will become.
- Customize to your taste: Adjust the level of heat by adding more or fewer chipotle peppers.
How to Serve
Birria Tacos are all about the toppings! Here are some ideas for how to serve them:
- Fresh cilantro for garnish
- Sliced radishes
- Shredded Oaxaca cheese
- Lime wedges
- Spicy salsa or hot sauce
- Warm tortillas
For a complete meal, serve with a side of Spicy Southwest Salad or Crispy Chili Lime Garbanzo Beans Salad for a fresh and crunchy contrast to the rich birria.
Make Ahead and Storage
This recipe is perfect for meal prep! Here’s how to make it ahead and store it:
- Make ahead: The birria can be made up to 3 days in advance. Simply reheat it gently before serving.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months for longer storage.
And there you have it! A delicious, authentic Birria Tacos recipe that’s perfect for quick family dinners, special occasions, or even meal prep. I hope you enjoy it as much as I do. Happy cooking!
My Fave Birria Tacos
Ingredients
Spices and Seasonings
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo chipotle peppers
- 1 chopped onion
- 4 cloves garlic cloves
- 1/2 cup cup crushed tomatoes
- 1/2 cup cup organic beef stock (You can sub with water)
- 1 Tbsp Tbsp apple cider vinegar
- 2 bay leaves bay leaves
- 2 Tbsps Tbsps Mexican oregano
- 1 tsp tsp dried thyme
- 1/2 tsp tsp cumin
- 1/2 tsp tsp ground cinnamon
- 1/2 tsp tsp smoked paprika
- 1/2 tsp tsp ground allspice
- 3 lbs. lbs. organic chuck roast beef chopped into medium-large chunks
- 1 Tbsp Tbsp Extra virgin olive oil
- 1 tsp tsp sea salt
- 1 tsp tsp black pepper
- 1 tsp tsp garlic powder
- 1/2 onion diced onion
- 4 cups cups organic beef stock
- 2 cups cups water
- 12 organic corn tortillas organic corn tortillas
- shredded Oaxaca cheese
- 1 cup cup chopped fresh cilantro
Instructions
- Toast the dried guajillo and ancho peppers in a dry skillet until fragrant.
- Combine toasted peppers, chipotles, onion, garlic, spices, beef, stock, water, vinegar, and bay leaves in a large pot.
- Bring to a boil, then simmer on low heat for 3 hours until the beef is tender.
- Shred the beef and simmer for an additional 15-20 minutes to thicken the birria.
- Warm tortillas on a griddle or in a dry skillet.