How to Make Texas Roadhouse Butter Chicken Skillet at Home

Hey there, fellow foodies! Are you craving that mouthwatering Texas Roadhouse flavor but want to enjoy it from the comfort of your own home? Well, you’re in the right place! Today, I’m sharing an easy and delicious recipe for Texas Roadhouse Butter Chicken Skillet that’s so good, it’ll taste like it’s straight from the restaurant. Plus, it’s quick, simple, and perfect for those busy weeknights when you need a **quick family dinner** solution. Let’s dive in!

Why You’ll Love This Recipe

• Ready in just 30 minutes—perfect for a **30-minute meal**!
• Packed with rich, buttery, and savory flavors you’ll crave.
• Uses simple ingredients you likely already have on hand.
• Great for **weeknight dinner ideas** or a special treat for the family.
• Can be served with your favorite sides for a complete meal.

Ingredients

Here’s what you’ll need to make this mouthwatering dish:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth
• 1 tbsp chopped parsley (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down step by step. It’s easier than you think, and the best part? It’s all made in one skillet!

1. In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
2. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
3. In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
4. Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
5. Garnish with parsley and serve.

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

• Make sure your skillet is hot before adding the chicken to get a nice sear.
• Don’t rush the sauce—it needs a few minutes to thicken and coat the chicken perfectly.
• For an extra burst of flavor, add a squeeze of fresh lemon juice before serving.

How to Serve

This dish is incredibly versatile. Here are a few ideas for serving:

• Serve over mashed potatoes, rice, or pasta for a hearty meal.
• Add some steamed veggies on the side for a balanced dinner.
• Pair it with a fresh salad for a lighter option.

Make Ahead and Storage

Want to prep this ahead of time? Here’s how:

• Prepare the butter sauce and store it in an airtight container in the fridge for up to 3 days.
• Cooked chicken can be stored in the fridge for up to 3 days. Reheat gently and toss in the sauce before serving.
• Freeze the cooked chicken in an airtight container for up to 2 months. Thaw and reheat as needed.

And there you have it—your very own Texas Roadhouse Butter Chicken Skillet made right at home! It’s the perfect combination of flavors and textures that’s sure to become a family favorite. Plus, it’s quick enough for a **weeknight dinner** but special enough for a weekend treat. Don’t forget to check out some of our other quick and delicious recipes like our One Pot Chicken Parmesan Casserole or Greek Chicken Bowls with Lemon Dill Yogurt Sauce. Happy cooking!