How to Make Ritz Chicken Casserole in 30 Minutes

Hey there, fellow home cooks! Are you looking for a quick, delicious, and crowd-pleasing dinner idea? Well, you’re in the right place! Today, I’m sharing a classic recipe that’s perfect for busy weeknights: Ritz Chicken Casserole. This dish is a staple for a reason—it’s creamy, flavorful, and ready in just 30 minutes. Plus, it’s a great way to use up leftover chicken or rotisserie chicken. Let’s dive in and make this Ritz Chicken Casserole together!

Why You’ll Love This Recipe

• Quick and easy: Ready in 30 minutes, perfect for weeknight dinner ideas.
• Comforting and creamy: The combination of condensed chicken soup and sour cream creates a rich, satisfying sauce.
• Family-friendly: A classic casserole that everyone will love, from kids to adults.
• Customizable: Add your favorite veggies or spices to make it your own.
• Minimal prep: Just mix, bake, and serve!

Ingredients

Here’s what you’ll need for this Ritz Chicken Casserole recipe:

• 10.5 ounces can condensed chicken soup
• 1 teaspoon Italian seasoning
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup sliced green onions
• 3 cups cooked and shredded chicken
• 1 sleeve Ritz crackers (crushed)
• 1/4 cup unsalted butter (melted)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Ritz Chicken Casserole. It’s a breeze!

1. Preheat your oven to 350°F (175°C), and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the condensed chicken soup, Italian seasoning, sour cream, salt, and pepper. Stir until the ingredients are well blended.
3. Fold in the cooked and shredded chicken along with the sliced green onions into the mixture. Ensure the chicken is well coated with the creamy sauce.
4. Transfer the chicken mixture into the prepared 9×13-inch baking dish, spreading it out evenly.
5. In a separate bowl, combine the crushed Ritz crackers with the melted butter. Mix until the crackers are evenly coated with butter.
6. Sprinkle the buttered cracker crumbs evenly over the chicken mixture in the baking dish.
7. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
8. Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy!

Pro Tips for Making the Recipe

Here are some tips to make this Ritz Chicken Casserole even better:

• Use leftover chicken: If you have leftover roasted or rotisserie chicken, this is a great way to repurpose it.
• Add some veggies: Mix in steamed broccoli, peas, or carrots for extra nutrients and flavor.
• Get creative with the topping: Try using different types of crackers or even crushed chips for a different texture.
• Make it spicy: Add a dash of hot sauce or red pepper flakes for a kick.

How to Serve

This Ritz Chicken Casserole is a complete meal on its own, but here are some ideas for sides to round it out:

• A fresh green salad
• Steamed vegetables (like broccoli or asparagus)
• Garlic bread or rolls
• A side of creamy garlic pasta (because who doesn’t love more carbs?)

Make Ahead and Storage

This casserole is perfect for meal prep or making ahead:

• Make ahead: Prepare the casserole up to the point of baking, cover it with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. Bake when ready.
• Freeze: Assemble the casserole without the cracker topping, freeze for up to 3 months. Thaw overnight in the fridge, add the topping, and bake as instructed.
• Store leftovers: Cool completely, then cover tightly and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.

And there you have it—a delicious, easy, and satisfying Ritz Chicken Casserole that’s perfect for quick family dinners. It’s one of those recipes that never goes out of style, and it’s sure to become a staple in your household. If you’re looking for more weeknight dinner ideas, be sure to check out my recipes for Chicken Spinach and Mushroom Low-Carb Oven Dish and Greek Chicken Bowls with Lemon Dill Yogurt Sauce. Happy cooking, and don’t forget to share your creations with me on social media!