How to Make Street Corn Chicken Rice Bowl

Hey there, fellow foodies! Are you ready to dive into a dish that’s as vibrant as it is delicious? Today, I’m super excited to share with you my recipe for a Street Corn Chicken Rice Bowl that’s sure to become a staple in your kitchen. This meal is all about fresh flavors, easy prep, and a burst of color that will make your taste buds dance. Plus, it’s perfect for those quick family dinners or weeknight meals when you want something hearty but don’t want to spend hours in the kitchen. Let’s get started!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for 30-minute meals
• Packed with fresh, flavorful ingredients
• Customizable to suit your dietary preferences
• Great for meal prep or weeknight dinner ideas
• A healthy, balanced meal that’s both satisfying and delicious

Ingredients

Here’s what you’ll need to make this Street Corn Chicken Rice Bowl:

• 1 pound boneless, skinless chicken breast (or turkey, tofu, or your protein of choice)
• 1 cup of rice (jasmine or basmati work best, but feel free to use quinoa or cauliflower rice for a healthier twist)
• 1 cup of corn (fresh, frozen, or canned—whatever you have on hand)
• 1 large avocado, sliced
• ¼ cup of fresh cilantro, chopped
• 1 lime, juiced
• ½ cup of cheese (Cotija or feta are traditional, but dairy-free options work too)
• 1 teaspoon of chili powder (or paprika if you prefer less heat)
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down into simple, manageable steps. You’ll be enjoying your Street Corn Chicken Rice Bowl in no time!

Step 1: Cook the Rice

Start by cooking your rice according to the package instructions. While the rice cooks, you can multitask and prep the rest of your ingredients. Efficiency at its finest!

Step 2: Prepare the Chicken

Season the chicken breasts with salt, pepper, and chili powder, making sure to coat them evenly for maximum flavor. Heat a skillet over medium heat and add a splash of olive oil. Once the skillet is hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink.

Step 3: Sauté the Corn

When the chicken is almost done, add the corn to the same skillet. Sauté for about 3-5 minutes until it’s slightly charred and smoky. This step adds a depth of flavor and a nice crunch to your dish.

Step 4: Chop and Mix

Once the chicken is cooked, let it rest for a few minutes before chopping it into bite-sized pieces. In a large bowl, combine the cooked rice, sautéed corn, chopped chicken, cilantro, and lime juice. Mix everything together until well combined.

Step 5: Serve and Garnish

Divide the mixture into serving bowls and top with slices of avocado and a sprinkle of cheese. You can also add a squeeze of extra lime juice if you like a bit more acidity.

Pro Tips for Making the Recipe

• Use fresh ingredients whenever possible for the best flavor.
• Don’t overcook the chicken—keep it juicy and tender.
• Let the rice cool slightly before mixing to prevent it from becoming mushy.
• Add a sprinkle of chili powder or hot sauce on top for an extra kick.

How to Serve

This Street Corn Chicken Rice Bowl is a complete meal on its own, but you can also serve it with a side of tortilla chips, salsa, or a simple green salad. For a fun twist, try adding some diced tomatoes or a dollop of Greek yogurt on top.

Make Ahead and Storage

This recipe is perfect for meal prep! Cook the rice and chicken ahead of time, then assemble the bowls just before serving. Store any leftovers in an airtight container in the fridge for up to 3 days. The avocado is best added fresh, so slice it just before serving.

And there you have it—a delicious, easy, and healthy meal that’s perfect for quick family dinners or weeknight meals. If you’re looking for more tasty recipes to add to your rotation, be sure to check out my posts on How to Make Bobby Flay’s Creamy Chicken Thighs, Best Oven Baked Chicken Thighs, and How to Make the Best Bang Bang Chicken Thighs at Home. Happy cooking, and don’t forget to share your creations with me on social media!