How to Make Garlic Butter Beef Bites with Potatoes

Hey there, fellow food lovers! Are you craving something hearty, flavorful, and incredibly easy to make? Well, you’re in the right place! Today, I’m excited to share with you a recipe that’s perfect for busy weeknights or cozy weekend meals: Garlic Butter Beef Bites with Potatoes. This dish is a game-changer for anyone who loves tender beef, creamy sauce, and perfectly cooked potatoes. Plus, it’s a cinch to prepare and can be made in one pot—yes, you read that right!

Close-up of garlic butter beef bites and roasted potatoes, garnished with parsley.

Why You’ll Love This Recipe

  • Quick family dinners just got a whole lot tastier with this easy-to-follow recipe.
  • The combination of garlic butter, beef, and potatoes creates a rich, savory flavor profile that everyone will love.
  • It’s a one-pot wonder, making cleanup a breeze.
  • Perfect for meal prep or weeknight dinner ideas when you need something hearty and satisfying.

Ingredients

Here’s what you’ll need to make this delicious Garlic Butter Beef Bites with Potatoes recipe:

  • 1.5 pounds beef stew meat, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this mouthwatering dish. Don’t worry, it’s easier than you think!

  1. Gather all your ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.
  2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly. This step is especially helpful if you prefer your potatoes extra tender.
  3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides. This step adds a nice crust to the beef, enhancing the overall flavor.
  4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce. This sauce is the heart of the recipe, so don’t skip it!
  5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth. The slow cooker is perfect for this recipe, as it allows the flavors to meld together beautifully.
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender. The longer it cooks, the more tender the beef becomes.
  7. Let the dish rest for about 10 minutes before serving. This allows the juices to redistribute, making the beef even more tender and flavorful.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Garlic Butter Beef Bites with Potatoes turn out perfectly every time:

  • If you’re short on time, skip the parboiling step. The potatoes will still cook perfectly in the slow cooker.
  • For an extra burst of flavor, add a splash of red wine to the garlic butter sauce.
  • Don’t overcrowd the skillet when searing the beef. Cook in batches if necessary, to ensure even browning.

How to Serve

Now comes the fun part—serving! Here are a few ideas to make your meal even more special:

  • Serve with a side of crusty bread to mop up the garlic butter sauce. Trust me, you won’t want to waste a drop!
  • Add a fresh green salad for a light and refreshing contrast to the rich, savory beef and potatoes.
  • For a cozy night in, pair it with some Prosciutto-Wrapped Mozzarella Bites for an easy appetizer.

Make Ahead and Storage

One of the best things about this recipe is how well it holds up for meal prep and storage:

  • Prepare the garlic butter sauce and sear the beef up to a day in advance. Store them in separate airtight containers in the fridge until you’re ready to cook.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

And there you have it—a delicious, hearty, and easy-to-make recipe that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or just a comforting meal to enjoy on a chilly evening, this Garlic Butter Beef Bites with Potatoes recipe is sure to become a favorite. Don’t forget to check out some of our other easy recipes, like Baked Ham and Cheese Sliders and Bruschetta Dip, for more weeknight dinner ideas that your family will love!

Close-up of garlic butter beef bites and roasted potatoes, garnished with parsley.

Garlic Butter Beef Bites with Potatoes

Tender beef bites and potatoes cooked in a rich garlic butter sauce, perfect for a hearty meal.
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 1400 kcal

Ingredients
  

  • 1.5 pounds Beef stew meat Cut into bite-sized pieces.
  • 1 pound Baby potatoes Halved for even cooking.
  • 4 tablespoons Unsalted butter Melted for the garlic butter sauce.
  • 3 cloves Garlic Minced for flavor.
  • 1 teaspoon Onion powder Adds depth to the flavor.
  • 1 teaspoon Smoked paprika For a smoky flavor.
  • 0.5 teaspoon Dried thyme Enhances the aroma.
  • 0.5 teaspoon Dried rosemary Adds a fragrant touch.
  • 0.5 teaspoon Salt Or to taste.
  • 0.25 teaspoon Black pepper For seasoning.
  • 0.25 cup Beef broth To keep the dish moist.
  • 1 tablespoon Olive oil For searing the beef.

Instructions
 

  • Gather all ingredients, cut beef into bite-sized pieces, and halve the baby potatoes.
  • Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
  • Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
  • Combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  • Place the halved baby potatoes and seared beef in the slow cooker. Pour the garlic butter sauce over the top and add beef broth.
  • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
  • Let the dish rest for about 10 minutes before serving.

Notes

Optional: Parboil the potatoes for a head start on cooking time.
Keyword Beef and Potatoes

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