How to Make the Best Healthy Banana Bread

There’s something truly special about the aroma of freshly baked banana bread wafting through your home. It’s a scent that brings warmth, comfort, and a sense of homemade goodness. Today, I’m excited to share with you my go-to recipe for the best healthy banana bread that’s not only moist and delicious but also packed with wholesome ingredients. Whether you’re looking for a quick breakfast option, a snack for the family, or a treat to share with friends, this recipe is sure to become a favorite!

Why You’ll Love This Recipe

• Moist and flavorful, with just the right amount of sweetness
• Made with simple, wholesome ingredients you likely have on hand
• Perfect for using up ripe bananas
• A healthier twist on a classic favorite
• Great for quick family dinners or easy pasta recipes

Ingredients

Here’s what you’ll need to make this delicious healthy banana bread:

• 4 large ripe bananas (about 1 1/3 cups mashed)
• 1 large egg
• 1 tablespoon vanilla extract
• 3 tablespoons light brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour (white or white-whole wheat)
• 2 tablespoons unsalted butter, melted (or substitute applesauce)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to make this healthy banana bread:

1. Grease a standard 9×5” loaf pan. I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn’t stick.
2. Mash the bananas in a mixing bowl. Add the egg, vanilla, brown sugar, granulated sugar, and cinnamon, and stir well to combine.
3. In a separate small bowl, stir together the flour, baking powder, baking soda, and salt. Add this mixture to the banana mixture and stir to combine.
4. Gently stir in the melted butter (or applesauce substitute).
5. Bake at 350 degrees F. for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 5-10 minutes before inverting it onto a wire cooling rack.

Pro Tips for Making the Recipe

Here are a few tips to ensure your banana bread turns out perfectly every time:

• Use ripe bananas: The spottier the bananas, the sweeter and more flavorful your bread will be.
• Don’t overmix: Mix the wet and dry ingredients just until combined to keep the bread tender.
• Substitute with applesauce: If you want to reduce the fat content, applesauce makes a great substitute for melted butter.
• Add-ins are optional: Feel free to customize with nuts, chocolate chips, or a sprinkle of oats on top for extra texture and flavor.

How to Serve

This healthy banana bread is versatile and can be enjoyed in many ways:

• Slice it up and serve as a quick breakfast or snack
• Top with a drizzle of honey or a dollop of Greek yogurt
• Pair with a cup of coffee or tea for a cozy morning treat
• Wrap slices individually for an easy on-the-go option

Make Ahead and Storage

One of the best things about this banana bread is how well it keeps:

• Store at room temperature for up to 3 days
• Wrap tightly and refrigerate for up to 5 days
• Freeze for up to 2 months—slice before freezing for easy grab-and-go portions

There you have it—my recipe for the best healthy banana bread that’s moist, flavorful, and made with wholesome ingredients. It’s perfect for quick family dinners, easy pasta recipes, or as a delicious addition to your 30-minute meals. Give it a try and let me know what you think in the comments below!

Bread Made With Bananas: A Family Favorite

This banana bread recipe is a great example of how you can create a delicious meal using simple ingredients. Whether you’re making it for a weeknight dinner or as part of your meal prep, it’s sure to be a hit. For more easy pasta recipes and weeknight dinner ideas, check out some of my other favorite recipes!