How to Make Easy Homemade Focaccia Bread

There’s something truly special about homemade bread, and today I’m excited to share with you my simple recipe for easy homemade focaccia bread. Perfect for beginners, this recipe will have you baking like a pro in no time! Whether you’re looking for a quick family dinner idea or just want to impress your guests with fresh, flavorful bread, this focaccia recipe is a must-try.

Why You’ll Love This Recipe

• Quick and easy to make, perfect for weeknight dinner ideas
• Customizable with your favorite toppings
• Soft, pillowy texture with a golden crust
• Great for serving alongside your favorite easy pasta recipes
• Perfect for 30-minute meals or as a side for creamy garlic pasta

Ingredients

Here’s what you’ll need for this simple focaccia dough recipe:

• 4 cups (500g) all-purpose flour
• 2 teaspoons salt (I use Maldon Sea Salt Flakes)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 3/4 cups (415ml) warm water
• 1 tablespoon honey
• 1/4 cup (60ml) olive oil, plus more for drizzling (I use California Extra Virgin Oil)
• 2 tablespoons olive oil
• 1 teaspoon flaky sea salt
• 1 tablespoon fresh rosemary (or dried)
• Optional: cherry tomatoes, garlic cloves, black olives, or caramelized onion

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this delicious homemade focaccia bread:

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy and bubbly. This step is crucial for ensuring your focaccia dough rises properly.

Step 2: Mix the Dough

Add the flour, salt, and 2 tablespoons of olive oil to the bowl. Mix until a shaggy dough forms. If using a stand mixer, attach the dough hook and mix for 2-3 minutes until the dough comes together.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover it with plastic wrap or a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 5: Prepare the Baking Pan

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 6: Create the Signature Dimples

Transfer the dough to the prepared baking sheet and gently stretch it into a rectangle about 1/2-inch thick. Use your fingers to create the signature dimples in the dough.

Step 7: Add Toppings

Drizzle the dough with olive oil and sprinkle with flaky sea salt and rosemary. If using optional toppings, add them now.

Step 8: Bake to Perfection

Bake for 15-20 minutes, or until golden brown. Remove from the oven and let cool slightly before slicing.

Step 9: Cool and Serve

Let the focaccia cool for a few minutes before slicing and serving. Enjoy it on its own or paired with your favorite dishes!

Pro Tips for Making the Recipe

• For an extra crispy crust, bake the focaccia for an additional 2-3 minutes.
• Let the dough rise longer for a lighter, airier texture.
• Customize with your favorite herbs or spices for different flavor profiles.

How to Serve

This homemade focaccia is incredibly versatile. Serve it as a side to your favorite easy pasta recipes, like my Chicken and Broccoli Alfredo Bake, or alongside a hearty salad. It’s also perfect for dipping in olive oil or your favorite sauce.

Make Ahead and Storage

You can prepare the dough ahead of time and store it in the fridge for up to 24 hours. Once baked, store the focaccia in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 2 months and thaw at room temperature when ready to serve.

And there you have it—easy homemade focaccia bread that’s perfect for any occasion! Whether you’re looking for quick family dinners or just want to add a special touch to your weeknight dinner ideas, this recipe is sure to become a favorite. Happy baking!